نتایج جستجو برای: prebiotic

تعداد نتایج: 3488  

2017
Jose F. Garcia-Mazcorro Jose R. Barcenas-Walls Jan S. Suchodolski Jörg M. Steiner

Prebiotics are selectively fermentable dietary compounds that result in changes in the composition and/or activity of the intestinal microbiota, thus conferring benefits upon host health. In veterinary medicine, commercially available products containing prebiotics have not been well studied with regard to the changes they trigger on the composition of the gut microbiota. This study evaluated t...

Journal: :applied food biotechnology 0
carlos gómez gallego functional foods forum, faculty of medicine, university of turku seppo salminen functional foods forum, faculty of medicine, university of turku

background and objectives: novel probiotics and prebiotics designed to modulate the gut microbiota for improving health outcomes are in demand as the importance of the gut microbiota in human health is revealed. a review of the scientific literature regarding the current knowledge and novel species and novel oligosaccharides for the treatment of dysbiosis-associated diseases has been carried ou...

Journal: :Gut microbes 2012
Jill A Parnell Raylene A Reimer

Prebiotic fibers are non-digestible carbohydrates that promote the growth of beneficial bacteria in the gut. Prebiotic consumption may benefit obesity and associated co-morbidities by improving or normalizing the dysbiosis of the gut microbiota. We evaluated the dose response to a prebiotic diet on the gut microbiota, body composition and obesity associated risk factors in lean and genetically ...

Journal: :مجله علوم تکثیر و آبزی پروری 0
مهران جواهری بابلی mehran javaheri baboli ahwazاهواز علی عطایی ali ataei ahwazاهواز رضا طاعتی reza taati taleshتالش سحر کلانتر sahar kalantar ahwazاهواز

this study aimed to evaluate the effects of prebiotic immunoster on growth and nutrition performance, survival rate and body composition and intestine bacterial flora of common carp (cyprinus carpio) fingerlings. 15 fish with initial weight 12 + 1 g distributed in 12 tanks and fed with different dietary levels of prebiotic (0.5, 1.5, 2.5 g/kg diet) for 60 days. at the end of experimental period...

Journal: :Contemporary clinical trials 2015
Cassie M Mitchell Brenda M Davy Tanya M Halliday Mathew W Hulver Andrew P Neilson Monica A Ponder Kevin P Davy

Prediabetes is associated with low-grade chronic inflammation that increases the risk for developing type 2 diabetes (T2D) and cardiovascular disease (CVD). An elevated lipopolysaccharide concentration, associated with dysbiosis of the intestinal microbiota, has been implicated in the development of both T2D and CVD. Selective modulation of the intestinal microbiota with prebiotics reduces inte...

2018
Avinash Vicholous Dass Maguy Jaber André Brack Frédéric Foucher Terence P Kee Thomas Georgelin Frances Westall

A concise outlook on the potential role of confinement in phosphorylation and phosphate condensation pertaining to prebiotic chemistry is presented. Inorganic confinement is a relatively uncharted domain in studies concerning prebiotic chemistry, and even more so in terms of experimentation. However, molecular crowding within confined dimensions is central to the functioning of contemporary bio...

Journal: :international journal of preventive medicine 0
amir‑mohammad armanian alireza sadeghnia maryam hoseinzadeh maryam mirlohi awat feizi nima salehimehr

background: necrotizing enterocolitis (nec) is one of the most destructive diseases associated with conditions of neonatal prematurity. supplementation with enteral prebiotics may reduce the incidence of nec, especially in infants who fed exclusively with breast-milk. therefore, we compared the efficacy and safety of enteral supplementation of a prebiotic mixture (short chain galacto-oligosacch...

2014
Pier Luigi Luisi

A prebiotic origin of metabolism has been proposed as one of several scenarios for the origin of life. In their recent work, Ralser and colleagues (Keller et al, 2014) observe an enzyme-free, metabolism-like reaction network under conditions reproducing a possible prebiotic environment.

Journal: :The British journal of nutrition 2010
Marcel Roberfroid Glenn R Gibson Lesley Hoyles Anne L McCartney Robert Rastall Ian Rowland Danielle Wolvers Bernhard Watzl Hania Szajewska Bernd Stahl Francisco Guarner Frederique Respondek Kevin Whelan Veronique Coxam Marie-Jeanne Davicco Laurent Léotoing Yohann Wittrant Nathalie M Delzenne Patrice D Cani Audrey M Neyrinck Agnes Meheust

The different compartments of the gastrointestinal tract are inhabited by populations of micro-organisms. By far the most important predominant populations are in the colon where a true symbiosis with the host exists that is a key for well-being and health. For such a microbiota, 'normobiosis' characterises a composition of the gut 'ecosystem' in which micro-organisms with potential health bene...

Journal: :Microbial Ecology in Health & Disease 2012

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