نتایج جستجو برای: pregelatinised starch

تعداد نتایج: 25405  

2010
Yong Cheng Shi Susan Sun

Octenyl succinic anhydride (OSA) modified starch is widely used in emulsion and encapsulation applications. The functionality of OS starch depends on its molecular structure. A systematic study was performed to investigate the reaction of OSA with granular waxy maize (WM) starch, microporous WM starch and soluble maltodextrin. OS starches were prepared in an aqueous slurry system, and the degre...

This article reports a study of the thermo-oxidation and biodegradation in the soil of low-density polyethylene/starch films (LDPE/starch) by infrared spectroscopy: Films of LDPE/Starch blends of different composition (starch content range from 0 to 15% w/w),were prepared and exposed to thermo-oxidation at different temperatures at 80, 90 and 100°C,and buried in the soil of public dump duri...

2017
Irina Malinova Joerg Fettke

An Arabidopsis double knock-out mutant lacking cytosolic disproportionating enzyme 2 (DPE2) and the plastidial phosphorylase (PHS1) revealed a dwarf-growth phenotype, reduced starch content, an uneven distribution of starch within the plant rosette, and a reduced number of starch granules per chloroplast under standard growth conditions. In contrast, the wild type contained 5-7 starch granules ...

2016
Yiwei Liu Wajira S. Ratnayake

Microparticles were prepared, using granular starch and pectin, for encapsulation of ascorbic acid. Three types of starch, 50% amylose corn starch, 70% amylose corn starch and type 4 resistant starch (RS4) were used in combination with high methoxyl pectin at selected ratios (2:1, 1:1, and 1:2). Microparticles were prepared by spray drying using a two-fluid nozzle. Particle size distributions w...

Journal: :Plant physiology 2002
Samuel C Zeeman Axel Tiessen Emma Pilling K Lisa Kato Athene M Donald Alison M Smith

The aim of this work was to characterize starch synthesis, composition, and granule structure in Arabidopsis leaves. First, the potential role of starch-degrading enzymes during starch accumulation was investigated. To discover whether simultaneous synthesis and degradation of starch occurred during net accumulation, starch was labeled by supplying (14)CO(2) to intact, photosynthesizing plants....

Journal: :Journal of bacteriology 2000
J A Shipman J E Berleman A A Salyers

Bacteroides thetaiotaomicron, a gram-negative obligate anaerobe, utilizes polysaccharides by binding them to its cell surface and allowing cell-associated enzymes to hydrolyze them into digestible fragments. We use the starch utilization system as a model to analyze the initial steps involved in polysaccharide binding and breakdown. In a recent paper, we reported that one of the outer membrane ...

2016
Shihai Xing Xiaoxi Meng Lihui Zhou Hana Mujahid Chunfang Zhao Yadong Zhang Cailin Wang Zhaohua Peng

Starch is the most important food energy source in cereals. Many of the known enzymes involved in starch biosynthesis are partially or entirely granule-associated in the endosperm. Studying the proteome of rice starch granules is critical for us to further understand the mechanisms underlying starch biosynthesis and packaging of starch granules in rice amyloplasts, consequently for the improvem...

Journal: :Plant physiology 1984
T C Fox D R Geiger

The relationship between CO(2) concentration and starch synthesis and degradation was studied by measuring leaf starch content and disappearance of (14)C-starch. At a concentration of 340 microliters CO(2) per liter, starch accumulated without degradation of previously synthesized starch. Degradation of starch began when CO(2) concentration was lowered, but its synthesis continued. At 120 micro...

Journal: :The Journal of nutrition 2015
Myrthe S Gilbert André J Pantophlet Harma Berends Anton M Pluschke Joost J G C van den Borne Wouter H Hendriks Henk A Schols Walter J J Gerrits

BACKGROUND The proportion of starch disappearing from the small intestinal lumen is generally lower in ruminants than in monogastric animals, and there are indications that the starch digestion capacity in ruminants is limited. OBJECTIVES Milk-fed calves were used to study the rate-limiting enzyme in starch hydrolysis and to quantify starch fermentation in ruminants. METHODS Forty male Hols...

Journal: :علوم و فنون بسته بندی 0
نگین نیک بین سعید مهدوی

in this study, the usage of starch as adhesives in packaging industry and improving the properties of starch on the development of its applications have been discussed. starch is widely used in various industries, but in the celluloses packaging industry it can be just used as a coating binder, sizing agent or adhesive industries. in these industries, high print quality, low water absorption an...

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