نتایج جستجو برای: preparation methods

تعداد نتایج: 2016548  

Journal: :Türk Üreme Tıbbı ve Cerrahisi Dergisi 2017

Journal: :Revista Virtual de Química 2017

Journal: : 2021

Modern market conditions require constant improvement and application of innovative technologies in the food industry. The main making dessert products with low sugar content are investigated article. Natural artificial substitutes, their benefits harms use analyzed.
 latest trend development industry Ukraine world is strengthening integration globalization. This situation leads to stable ...

2014

In recent years, the demand for thin film coatings on large area substrates has been rapidly increasing. Coating is some times required to make an object harder, or to provide the surface with particular electrical and optical properties. Hence, research on thin film science has received much attention due to its tremendous applications in modern technology. The importance of coatings and the s...

2012
J. S. Dua A. C. Rana A. K. Bhandari

INTRODUCTION A liposome is a tiny bubble (vesicle), made out of the same material as a cell membrane. Liposomes can be filled with drugs, and used to deliver drugs for cancer and other diseases. Liposomes were first described by British haematologist Dr Alec D Bangham FRS in 1961 (published 1964), at the Babraham Institute, in Cambridge. They were discovered when Bangham and R. W. Horne were te...

2009
Daniel C. Jansen

treatment temperature increased, especially at temperatures in excess of 450~ However, the strength decreases were small (less than 15%), and the concrete strength was still within typical values for structural concrete. The leachability tests showed that as treatment temperature was increased, levels of PAHs in the soil significantly decreased. From the leachability tests performed on samples ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید