نتایج جستجو برای: preservative

تعداد نتایج: 3451  

Journal: :The British journal of ophthalmology 1998
C Baudouin C de Lunardo

AIM A crossover, randomised double blind study was undertaken in 30 healthy volunteers, in order to compare the tolerance of 2% carteolol with and without preservative in short term use. METHODS Complete ophthalmic examinations were performed before and 30, 60, and 180 minutes after instillation of one drop of the solution, and after 3 days of preservative treatment. After a 5 day washout, th...

Journal: :Antimicrobial agents and chemotherapy 2013
Laura Rushton Andrea Sass Adam Baldwin Christopher G Dowson Denise Donoghue Eshwar Mahenthiralingam

Bacteria from the Burkholderia cepacia complex (Bcc) are encountered as industrial contaminants, and little is known about the species involved or their mechanisms of preservative resistance. Multilocus sequence typing (MLST) revealed that multiple Bcc species may cause contamination, with B. lata (n = 17) and B. cenocepacia (n = 11) dominant within the collection examined. At the strain level,...

Journal: :Journal of the Japan Society of Colour Material 1983

Journal: :Journal of clinical microbiology 2009
Sepehr N Tabrizi Matthew P Stevens Marina T van Leeuwen Claire M Vajdic Leon P Botes Gabriele Medley Richard Hillman Andrew Grulich Suzanne M Garland

Specimen-to-specimen carryover during ThinPrep slide preparation was evaluated by comparing human papillomavirus genotypes detected prior and subsequent to the ThinPrep processing of 121 PreservCyt samples. Overall, 52 samples generated concordant genotypes and 38 had additional and 21 had fewer genotypes postprocessing. PreservCyt samples should be aliquoted for PCR testing prior to ThinPrep p...

Journal: :Journal of food science 2008
I M Pérez-Díaz R F McFeeters

Microbial growth did not occur when cucumbers were preserved without a thermal process by storage in solutions containing acetic acid, sodium benzoate, and calcium chloride to maintain tissue firmness. The concentrations of acetic acid and sodium benzoate required to ensure preservation were low enough so that stored cucumbers could be converted to the finished product without the need to wash ...

Journal: :Biochemical Society transactions 1991
D C Murray M Mosley P G Strange

5 genetically distinct subtypes of muscarinic acetylcholine receptors have been cloned from human and rat tissues [l, 2 , 31 and these have been dubbed ml, m2, m3, m4 and m5. Each individual subtype has been expressed in animal cells and their pharmacology determined (4). It appears that the pharmacological subtypes Ml, M2 and M3 correspond to the cloned subtypes ml, m2 and m3. However, m4 and ...

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