Digital image processing is an emerging tool to predict fruit quality; therefore present study was carried out to develop an image processing technique for investigating the storage life of cantaloupe. Potassium permanganate (KMnO4) impregnated materials were used to prolong the postharvest life of cantaloupe fruit and the effects of these treatments were evaluated by 3 image textural features ...

background and aim : auditory processing disorder (apd) weakens recognition and understanding auditory data and adversely affects children's language and learning if remains undetected and untreated. since early diagnosis of apd can obviate its adverse effects, screening is hugely important in identifying suspected cases. auditory processing domain questionnaire (apdq) is a reliable tool among ...

background: although experiments on water quality are time consuming and expensive, models are often employed as supplement to simulate water quality. artificial neural network (ann) is an efficient tool in hydrologic studies, yet it cannot predetermine its results in the forms of maps and geo-referenced data. methods: in this study, ann was applied to simulate groundwater quality and geographi...

introduction thermal processing has a huge impact on the textural attribute of the final food product and texture is a major factor contributing the overall quality of food. ohmic heating is an advanced thermal processing method in which heat is internally generated within foods by passing an alternating electric current through them. ohmic heating can volumetrically heat the entire mass of a f...

Perceptual approaches have been widely used in many areas of visual information processing. This paper presents an overview of perceptual based approaches for image enhancement, segmentation and coding. The paper also provides a brief review of image quality assessment (IQA) methods, which are used to evaluate the performance of visual information processing techniques. The intent of this paper...

Nowadays, high standard level of living has led to an increase in demand for foods which are minimally processed via high sensory and nutritional quality and also an extended shelf life. High pressure processing (HPP) is one of the techniques that was considered for food preservation at the first application in food industry. Pressures in the range of 300 to 650MPa have been found to affect the...

improving the quality of medical images at pre and post-surgery operations are necessary for beginning and speeding up the recovery process. partial differential equations (pdes)-based models have become a powerful and well known tool in different areas of image processing such as denoising, multiscale image analysis, edge detection and other fields of image processing and computer vision. in t...