In a previous paper (PopjAk, French & Folley, 1951) some results of an experiment carried out on a lactating goat with the aid of CH314CO2Na were described. It was found that, in the origin of milk fat, synthesis within the udder from acetate played an outstanding part. This conclusion was based on a comparison of the specific activities of four crude fatty-acid fractions obtained from milk gly...

Faecal volatile fatty acids represent the end products of the metabolism of the anaerobic flora of the large bowel. The excretion of these volatile acids has been investigated in five leukaemic patients maintained in plastic ;germ-free' isolators. Under ;isolator' conditions there is a pronounced fall in volatile fatty acid excretion. The possibility that the measurement of these acids may be u...

tea leaves contain unsaturated fatty acids, key precursors of volatile compounds contributing to tea aroma quality. tea is cultivated in areas with diverse environmental conditions. nitrogenous fertilizers influence tea yields and quality. a previous single site study demonstrated that increasing nitrogenous fertilizer rates raised fatty acid levels. however it is not known if the magnitudes an...

Analyses of the principal known bases and acids of the feces in cases of infantilism in which excessive amounts of calcium are being lost, and comparison with cases which are normal in this respect, show that the fats, fatty acids, and volatile acids are not high, and lead to the conclusion that the loss of calcium is not secondary to the presence of large quantities of phosphates, fatty acids,...

Two trials were conducted to investigate the effects of disodium fumarate (DSF; 0.00, 8.00, 10.00 and 12.00 mM) and thyme essential oil (TEO; 0.00, 100.00, 200.00, 300.00 and 400.00 µL L-1) solely and simultaneously (10.00 mM DSF along with 100.00, 200.00, 300.00 and 400 µL L-1 TEO) on in vitro ruminal fermentation of a 50:50 alfalfa hay to concentrate diet. The D...

four in vitro experiments (exp.) were conducted to evaluate lavender essential oil (leo) effects at 0 (control), 250 (low dose), 500 (medium dose), 750 and 1000 µl per l(high doses) of incubation medium on rumen gas production kinetics (exp.1), ruminal digestibility and fermentation (exp.2), methane production (exp.3) and rumen acidosis (exp.4). the asymptote of gas production (a) increased qua...

Four fistulated Holstein cows were arranged in a 4 x 4 Latin square design to study the effects of level and type of energy source on milk yield and composition. Treatments consisted of a basal diet fed alone (low energy treatment) or with 3.3 Mcal of net energy for lactation from extra nutrients perfused either into the rumen (either propionic acid or a mixture of volatile fatty acids) or into...