in this study, quality characteristics of incorporated burgers containing 25, 50, 75 and 100 common carp (cyprinus carpio) surimi was evaluated. accordingly, proximate composition, texture profile analysis (tpa), color, water holding capacity (whc) and sensory attributes of resulted burgers were determined. based on data, burgers containing surimi showed lower amount of protein, fat and ash com...

brachystegia eurycoma is predominantly grown in the eastern region of nigeria. its seed is used in food majorly as a soup condiment, flavouring agent and soup thickener. the proximate, mineral and amino acid compositions were determined on raw and processed seeds (boiled, fermented and roasted) using standard analytical techniques. the processing methods showed deviations in nutrients from the ...

The aim of the study was to assess the organoleptic differences of Clarias gariepinus smoked with two different energy sources, Anogeissus leiocarpus and Tamarindus indica with the help of a hedonic scale and to determine possible proximate composition difference between the smoked products. Smoking of the fishes was carried out for 4 hours using traditional smoking kiln, the chemical analysis ...

Background: So far, there is paucity of information about quality of breads available in Ethiopian bakeries. The aim of this study was to assess the proximate composition and some selected nutrient composition of wheat breads baked in Bahir Dar City, Ethiopia. Methods: Totally, 54 fresh loaves of wheat bread were randomly taken from 18 bakeries (three from each one) in Bahir Dar City, Ethiopia...

Abstract Indonesia is a country with lot of spice plant resources. Attarasa ( Litsea cubeba L.), which frequently found in the North Tapanuli area, one form that can be developed. L.) Lauraceae varous biological activity such as antidepressant, anti-inflammatory, antioxidant, pesticide, antibacterial, anticancer, and neuropharmacology. An estimation nutrient composition, phytochemicals proximat...

Proximate composition (moisture, carbohydrate, protein, ash, fat and fibre) mineral (K, Na, Ca, P, Mg, Se, Fe, Cu Zn) of Calliandra surinamensis seed were determined using standard methods. The % moisture content obtained was (12.80 ± 0.04), carbohydrate (59.81 0.07), crude protein (5.95 0.70), ash (2.63 0.20), (4.74 0.17), fibre (14.07 1.33). that analysed in the mg/kg were; K (13.72 1.09), Na...