abstract in order to study the effects of quantitative and qualitative traits on cooking characteristics and protein percentage of 15 red bean genotypes, a randomized complete block design was conducted with three replications in normal irrigation and drought stress. these traits were measured in farm and nutrition laboratory employing international standard of ciat. analyses of variance showed...

in order to study the variation of fatty acids and protein content of soybean seeds and correlated morphological and phenological traits by canonical correlation analysis, 25 genotypes were evaluated with latis square design in baieakola agricultural research station of mazandaran agricultural research center in 2001. a number of 20 agronomic and eight quality traits were measured. the variatio...

 The effect of sodium silicate (Si) and potassium (K) were investigated on the major antioxidant enzyme activities in two different grapevine cultivars (Vitis vinifera L., cvs Yezandai and Malinger Ramfi) under drought stress. The traits included superoxide dismutase (SOD, EC 1.15.1.1), catalase (CAT, EC 1.11.1.6), peroxidase (POD, EC 1.11.1.7), guaiacol peroxidase (GPX, EC 1.11.1.7), ascorbate...

Biofortification is a promising and sustainable way to improve lentil nutritional value. No-till an eco-friendly agricultural practice for production under climate change conditions. The objective of this study was evaluate the genetic variation grain quality traits no-till conventional tillage systems, investigate significance genotype by interaction. A Mediterranean collection 120 accessions,...

Genetic progress for forage quality has been poor in alfalfa (Medicago sativa L.), the most-grown forage legume worldwide. This study aimed at exploring opportunities for marker-assisted selection (MAS) and genomic selection of forage quality traits based on breeding values of parent plants. Some 154 genotypes from a broadly-based reference population were genotyped by genotyping-by-sequencing ...

Řepková J., Nedělník J. (2014): Modern methods for genetic improvement of Trifolium pratense. Czech J. Genet. Plant Breed., 50: 92–99. This review focuses on trends in genetic improvement of a significant representative forage crop, Trifolium pratense (red clover) classified taxonomically into the agronomically outstanding family Fabaceae. Red clover breeding is aimed at improving traits like p...

the object of this study was detecting protein and lipid contents on two types on iranian oncorhynchus mykiss & franciscan oncorhynchus mykiss for detect better samples on quality. in this research two methods were used for determining lipids (suxeleh) and proteins (kajheldal). results have revealed the lipid contents in iranian samples were 4.88 , 5.18 and 5.96 and in franciscan samples were 4...