نتایج جستجو برای: quince puree

تعداد نتایج: 1134  

2009
Chockchai Theerakulkait

The effects of pineapple juice (PJ), pineapple shell extract (PSE) and rice bran extract (RBE) on browning in the banana slices and puree compared with citric acid solution (pH 3.8) (PH) and distilled water (DW) were investigated by measuring the color changes of the banana slices and puree. RBE treated banana slices had lower browning value than those treated with PJ, PSE, PH and DW after stor...

2017
Alexandre Arbex de Castro Vilas Boas David Page Robert Giovinazzo Nadia Bertin Anne-Laure Fanciullino

Industry tomatoes are produced under a range of climatic conditions and practices which significantly impact on main quality traits of harvested fruits. However, the quality of tomato intended for processing is currently addressed on delivery through color and Brix only, whereas other traits are overlooked. Very few works provided an integrated view of the management of tomato puree quality thr...

2017
Morteza Parvan Sayed-Ebrahim Sajjadi Mohsen Minaiyan

BACKGROUND In various studies, Cydonia oblonga Miller (quince) has been reported to have many properties such as antioxidant and anti-ulcerative effects. This study has aimed to investigate the protective effects of quince aqueous extract (QAE) and quince hydroalcoholic extract (QHE) on gastric ulcer caused by indomethacin and the relevant macroscopic, histopathology, and biochemical factors in...

Journal: :Indian journal of forensic medicine and toxicology 2021

“Puree” in the local language is a process of concocting or mixing tobacco and whiting, finally forming ablack paste then rubbing it on lips, user. “Me puree” terms using “Puree”.The purpose this study was to determine survey Puree Users with no smoking history amonghousewives Kosebo Village, Angata District, South Konawe Regency 2019. This research method useda descriptive method, carried out ...

بانی‌نسب, بهرام, خوشگفتارمنش, امیرحسین, قاسمی, ایوبعلی, محمدی, سیمین,

Iron (Fe) chlorosis is an important nutritional problem in quince trees. But, quince rootstocks differ in their tolerance to Fe deficiency in calcareous soils. Tolerance to Fe deficiency of seedling rootstocks of quince, pear and crataegus and clonal rootstock of quince A was evaluated by exposure to two levels of Fe (3 and 50 µM) in the presence or absence of 10 mM bicarbonate in soilless cult...

2014
Paulina Strugała

In times of worsening civilization diseases the interest in natural healing substances is on the increase. To reduce unwanted side effects of many synthetic drugs, it is reasonable to introduce to the daily diet foods rich in natural compounds of plant origin that are beneficial for health. The purpose of the study was to determine the biological activity and stability of selected ethanol extra...

Journal: :Archives of physical medicine and rehabilitation 2008
Steven B Leder Debra M Suiter

OBJECTIVE To determine what effect, if any, a nasogastric (NG) tube has on occurrence of anterograde aspiration during objective evaluation of swallowing using both liquid and puree bolus consistencies. DESIGN Prospective, consecutive. SETTING Large, urban, tertiary care, teaching hospital. PARTICIPANTS Referred sample of 1260 consecutively enrolled inpatients. Group 1 (n=630; 346 male, 2...

2017
Takeshi Kawahara Kanako Tsutsui Eri Nakanishi Toshifumi Inoue Yasunori Hamauzu

BACKGROUND Quince (Cydonia oblonga Miller) is a deciduous shrub belonging to the Rosaceae family. Quince seed extract has long been used as a cosmetic ingredient for its moisturizing effect. However, little is known about whether quince seed extract has therapeutic effects on keratinocyte-associated skin inflammation. METHODS In the present study, we investigated the effect of the topical app...

2016
R. Andrew Shanely David C. Nieman Penelope Perkins-Veazie Dru A. Henson Mary P. Meaney Amy M. Knab Lynn Cialdell-Kam

Consuming carbohydrate- and antioxidant-rich fruits during exercise as a means of supporting and enhancing both performance and health is of interest to endurance athletes. Watermelon (WM) contains carbohydrate, lycopene, l-citrulline, and l-arginine. WM may support exercise performance, augment antioxidant capacity, and act as a countermeasure to exercise-induced inflammation and innate immune...

Journal: :Journal of food science 2008
L E Steed V-D Truong J Simunovic K P Sandeep P Kumar G D Cartwright K R Swartzel

Pumpable purees from purple-flesh sweetpotatoes (PFSP) were subjected to microwave heating using a 60 kW, 915 MHz continuous flow system, followed by aseptic packaging in flexible containers to obtain a shelf-stable product. Initial test runs were conducted using a 5 kW 915 MHz microwave system to measure dielectric in-line properties and examine the puree temperature profiles. The results demo...

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