نتایج جستجو برای: rapeseed meal

تعداد نتایج: 32324  

2005
Hans Demmelmair Ilse Broekaert Katharina Münch Marian Trak-Fellermeier Berthold Koletzko

Olive and rapeseed oil are both considered beneficial for lipid metabolism because of their high content of monounsaturated fatty acids. We compared postprandial lipid metabolism after test meals with these plant oils including hydrogenated plant oil as a reference. Subjects and Methods: Twenty normolipidemic subjects (age: 25.1±4.9 year, M±SEM, body mass index 21.5±0.6 kg/m) underwent three on...

2013
I. B. Marghazani M. A. Jabbar T. N. Pasha M. Abdullah

Fifteen different vegetable protein sources found in Pakistan were evaluated for ruminal degradability characteristics through in situ procedure using rumen fistulated Nili-Ravi buffalo steer. Samples of soybean meal, corn gluten meal 60%, maize gluten feed, guar meal, sunflower meal, rapeseed meal, rapeseed cake, canola meal, cottonseed cake, cottonseed meal, coconut cake, coconut meal, palm k...

Journal: :Poultry Science 1961

2016
Sonja de Vries Walter J J Gerrits Mirjam A Kabel Thava Vasanthan Ruurd T Zijlstra

Interactions among dietary ingredients are often assumed non-existent when evaluating the nutritive value and health effects of dietary fiber. Specific fibers can distinctly affect digestive processes; therefore, digestibility and fermentability of the complete diet may depend on fiber types present. This study aimed to evaluate the effects of readily fermentable fibers (β-glucans and resistant...

Journal: :علوم دامی ایران 0
علی خلج هدایتی دانشجوی سابق کارشناسی ارشد علوم دامی دانشگاه زنجان حمید امانلو عضو هیئت علمی دانشگاه زنجان علی نیکخواه استاد پردیس کشاورزی و منابع طبیعی دانشگاه تهران - کرج طاهره امیرآبادی دانشجوی سابق کارشناسی ارشد علوم دامی دانشگاه زنجان نجمه اسلامیان فارسونی دانشجوی سابق کارشناسی ارشد علوم دامی دانشگاه زنجان

to compare the nutritional value of rapeseed meal and cottonseed meal in holstein cows, feeding 20 lactating holstein cows each with an average weight of 580± 34 kg and 100± 10 days in milk were studied in a randomized complete block design. the experimental diets consisted of 4 levels of 0, 8, 14 and 25 percent rapeseed meal replaced with cottonseed meal and barley grain in the diets. diets we...

The objectives of this study were to determine the effects of feeding rapeseed (27%, DM basis) and sunflower biodiesel by-products as protein supplements on fatty acid composition (FA), profile (ratios and indices),enzyme activitiesfrom thecarcassin lambs fed cereal-based diets. Simultaneously, itwas examined the relationship between ingested FA and carcass FA. Samples were obtaine dfrommal efa...

2012
Arvind H. Hirani Genyi Li Carla D. Zelmer Aakash Goyal

Glucosinolates are sulphur containing secondary metabolites biosynthesized by many plant species in the order Brassicales. Physical tissue or cell injury leads to the breakdown of glucosinolates through the hydrolytic action of the enzyme myrosinase, resulting in the production of compounds including isothiocynates, thiocyanates and nitriles. Derivative compounds of glucosinolates have a wide r...

Journal: :Iranian journal of veterinary research 2015
J Falahatizow M Danesh Mesgaran A R Vakili A M Tahmasbi M R Nazari

This study was conducted to determine in vitro crude protein degradation (IVDP) parameters and effective crude protein degradability (EPD) of various feeds using the modified in vitro gas production (GP) technique. Feed samples were alfalfa hay, soybean meal, soybean, rapeseed meal, sunflower meal and fish meal. Rumen fluid was collected before the morning feeding from four rumen fistulated lam...

Journal: :The British journal of nutrition 1981
E S Batterham R D Murison R F Lowe

1. The availability of lysine in seven vegetable protein concentrates was determined using the slope-ratio assay with growing pigs and rats and with two chemical techniques. 2. With pigs, estimates of availability were lower using carcass compared to live-weight values, but there was no consistent effect of including food intake in the criterion of response. Availability estimates, using food c...

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