نتایج جستجو برای: red beet
تعداد نتایج: 155440 فیلتر نتایج به سال:
The molecular weight and isoelectric point of the plasma membrane H(+)-ATPase from red beet storage tissue were determined using N,N'-dicyclohexylcarbodiimide (DCCD) and a H(+)-ATPase antibody. When plasma membrane vesicles were incubated with 20 micromolar [(14)C]-DCCD at 0 degrees C, a single 97,000 dalton protein was visualized on a fluorograph of a sodium dodecyl sulfate polyacrylamide gel....
Large amounts of waste biomass are generated in sugar factories from the processing of sugar beets. After diffusion with hot water to draw the sugar from the beet pieces, a wet material remains called pulp. In this study, waste sugar beet pulp biomass was enzymatically depolymerized, and the obtained hydrolyzates were subjected to fermentation processes. Bioethanol, biomethane, and biohydrogen ...
Представлены материалы экспериментальных исследований по разработке элементов технологии возделывания столовой свеклы на луговых среднесуглинистых почвах сухостепной равнинной зоны Дагестана. Цель – повышение урожайности основе выбора оптимальной схемы и густоты посева сорта Бордо 237, а также применения регулятора роста Биостим Универсал с использованием системы капельного орошения. Фактор А д...
The objective of this study was to evaluate the usage species with coloured roots root growth patterns during intercropping. Red beet (Beta vulgaris L. cv. Detroit), having clear red roots, used in a semi-field and field experiment allow identification quantification individual mixture. In experiment, strip intercropped lucerne (Medicago sativa Creno) kale (Brassica oleracea var. Sabellica), re...
Recent restrictions on the use of artificial food colours have prompted extensive research on natural pigments as suitable substitutes. The red beet Beta vulgaris L. has been found as a suitable source of natural red pigment since beet powder and concentrates can conveniently be used in food products. In this research, hot and cold extractions of randomly selected red beets were used after prep...
Recent restrictions on the use of artificial food colours have prompted extensive research on natural pigments as suitable substitutes. The red beet Beta vulgaris L. has been found as a suitable source of natural red pigment since beet powder and concentrates can conveniently be used in food products. In this research, hot and cold extractions of randomly selected red beets were used after prep...
Determination of 23 populations of field dodder was conducted using light and scanning electron microscopy and subsequent molecular (PCR) methods in order to fully examine the biology and ecology of Cuscuta campestris and options for its control. The effects of different temperatures and rhizobacteria (PGPR) on germination of C. campestris seeds, as well as effects of different light treatments...
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