Stock size and status of red mullet Mullus barbatus were assessed via virtual population analysis yield prediction using on-board observed length-frequency catch data from the north-eastern Mediterranean Sea. The von Bertalanffy growth parameters obtained L∞ = 35.4 cm, k 0.42, t0 0.64, tanc 0.59 Φ′ 2.72. Trawl-type selectivity ogive was calculated as 1.57 years corresponding to 17.1 cm TL. M. i...

This report describes a viral epidemiological study of wild fish around the Gulf of Cadiz (southwestern Iberian Peninsula) and is focused on infectious pancreatic necrosis virus (IPNV), viral hemorrhagic septicemia virus (VHSV), and viral nervous necrosis virus (VNNV). One fish species (Chelon labrosus) was sampled inside the gulf, at the mouth of the San Pedro River. Another 29 were sampled, i...

Mercury (Hg) is a pollutant that has toxic effects on ecosystems and biota. As it biomagnifies in the food chain, its presence edible fish poses high risk to human health. Herein, total Hg (THg) content was quantified 2018–2019 using thermal decomposition amalgamation atomic absorption spectrometry muscle tissue of red mullet (Mullus barbatus), commercially important species throughout Adriatic...

this study examined the spawning characteristics and distribution of mullus barbatus and upeneus moluccensis in babadillimani bight, in the northeastern mediterranean (near mersin, turkey) between of may 1999 and april 2000. sampling was carried out monthly at depths of 0-50 m, 50-100 m and >100 m using commercial trawl net mesh size 22 mm knot to knot. the results showed no difference between ...

The temperature behavior of the natural microflora on the Mediterranean fish red mullet (Mullus barbatus) was examined as a case study. The growth of the spoilage bacteria Pseudomonas spp., Shewanella putrefaciens, Brochothrix thermosphacta, and lactic acid bacteria was modeled as a function of temperature and the concentration of carbon dioxide in modified atmosphere packaging. Combined models...