نتایج جستجو برای: respectively the vase life of cut flowers was improved by 50 mg l
تعداد نتایج: 23318010 فیلتر نتایج به سال:
Alstroemeria is one of the most beautiful cut flowers in the world that has allocated major part of cut flowers exports to itself. One of the main problems in the trade this flowers is a premature yellowing of the foliage. Therefore, the present study was designed to investigate increasing the vase life and delay of leaf yellowing Alstroemeria cut flowers cultivar "Fortaleza". The experiment wa...
gladiolus is one of the flowers that used on cut flower and garden plants. an experiment was conducted to study the effects of chemical treatments on the vase life of gladiolus cut flower cv. ‘rose supreme’ with ten chemical treatment using complete randomize design with 3 replications. gladiolus cut flower was harvested when the 2-3 lowest bud had start showing color then cut flower were treat...
ABSTRACT- Chrysanthemum (Dendranthema grandiflorum) is one of the most important ornamental plants used as cut flower, flowering pot plant and groundcover worldwide. In this research, the effects of preservative solutions containing thymol (75 and 125 mg -L), menthol (75 and 125 mg L-1) and eugenol (75 and 125 mg L-1) on the quality and vase-life of chrysanthemum cut flowers at 3±1ºC and 75-80%...
this study was carried out to investigate the effect of differentpreservative solutions to improve the keeping quality of tuberose (polianthes tuberosa cv. single). these preservative solutions (treatments) were: t1= 2% sucrose + 200 mg/l agno3, t2= 2% sucrose + 200 mg/l agno3 + 25 mg/l citric acid, t3= 2% sucrose + 300 mg/l hqs, t4 = 2% sucrose + 300 mg/l hqs+ 25 mg/l citric acid, t5= 2% sucro...
gerbera cut flowers is one of the important and popular cut flowers in the world that regardless of increasing production of this plant in iran, the duration of its life is short due to rapid wilting petals and bending neck of flower. to increase vase life of gerbera cut flowers cv. ‘alain ducasse’, the essences of eucalyptus and rosa damascena, the combination of these two essences at a concen...
the effects of postharvest application of cobalt chloride were investigated on vase life of rose stood individually in vials and the other ones placing daffodil flowers in a vase with a rose flower. therefore, roses were treated with: cocl 2 (100, 200, 300 mg l -1 , respectively) or distilled water (control). the results showed that the decreased vase life of rose flowers, after daffodil was p...
Increasing quality and vase life of cut flowers play vital role in flower production industry. . Lisianthus (Eustoma grandiflora cv. Echo) has short vase life and it has been revealed that ethylene directly affect the initiation and process of senescence of petals. In this study, the effects of Silver and silicon nanoparticles with four concentrations of 0, 10, 20 and 40 mg L-1 with 4% sucrose...
Rose (Rosa hybrida L.) is one of the mostly cultivated cut flowers in Iran and around the world. The study was carried out to increase the vase life and quality of cut rose ‘Grand Prix` and ‘Avallanche` by using various floral preservative solutions. Floral preservative solutions were AgNO3, 8-HQS, nano silver and distilled water. Treatments were compared with tap water as control. The experime...
This study was carried out to investigate the effect of differentpreservative solutions to improve the keeping quality of tuberose (Polianthes tuberosa cv. Single). These preservative solutions (treatments) were: T1= 2% sucrose + 200 mg/l AgNO3, T2= 2% sucrose + 200 mg/l AgNO3 + 25 mg/l citric acid, T3= 2% sucrose + 300 mg/l HQS, T4 = 2% sucrose + 300 mg/l HQS+ 25 mg/l citric acid, T5= 2% sucro...
the postharvest vase life of cut roses was studied to determine the effects of various physiological factors that influence the vase life of cut flower. cut roses were obtained from commercial area of siliguri. to assess the effect of preservatives on the postharvest life of rose, cut flowers were treated with following preservative solutions: fixed amount of citric acid (ca) (300 mg/ml) and 8-...
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