نتایج جستجو برای: rheological characteristic

تعداد نتایج: 186723  

1998
Horst Henning

Polymeric materials near the liquid-solid transition (LST) exhibit a very distinct relaxation pattern. The reference point for analyzing these patterns is the instant of LST at which relaxation becomes self-similar over wide ranges of the relaxation time. The universality of this transition and its consequences have been explored extensively during the past decade. This study will present an ov...

Journal: :Czech Journal of Food Sciences 2021

Three novel bread additives were developed, namely wheat bran (WB), aleurone-rich flour (ARF) fraction and germinated soybean [sprouted soy-based additive (YASO)]. Their applications tested in dough systems. The showed different chemical compositions targeting nutritional effects bread. In each case, three concentration ranges used (WB 10–30%, ARF YASO 10–50%). Rheological differences sensitive...

A. Tohidi M. Shokrpour S. M. S. M. Hosseinalipour

The motivation for this work is to propose a first thorough review of dough rheological models used in numerical applications. Although many models have been developed to describe dough rheological characteristics, few of them are employed by researchers in numerical applications. This article reviews them in detail and attempts to provide new insight into the use of dough rheological models.

The primary cement job is a critical step in successful well completion. To achieve effective cementing job, complete mud removal from the annular is recommended. Spacer and flushers are used widely to achieve this goal. This study is about weighted cement spacer systems containing a surfactant package, weighting agent and rheological modifiers. Weighted spacer systems are utilized when a high ...

2015
Chung-Chih Lin

Abstract—The detection of the polymer melt state during manufacture process is regarded as an efficient way to control the molded part quality in advance. Online monitoring rheological property of polymer melt during processing procedure provides an approach to understand the melt state immediately. Rheological property reflects the polymer melt state at different processing parameters and is v...

Journal: :Micron 2013
Biran Wang Pascal Lançon Céline Bienvenu Pierre Vierling Christophe Di Giorgio Georges Bossis

The determination of the viscoelastic properties of cells by atomic force microscopy (AFM) is mainly realized by looking at the relaxation of the force when a constant position of the AFM head is maintained or at the evolution of the indentation when a constant force is maintained. In both cases the analysis rests on the hypothesis that the motion of the probe before the relaxation step is real...

2004
Glen H. Kirby Jennifer A. Lewis

We have studied the rheological behavior of concentrated cement suspensions in the absence and presence of comb polymers comprised of a polyacrylic acid (PAA) backbone and charge-neutral, poly(ethylene oxide) (PEO) teeth. These species possessed a uniform backbone molecular weight and graft density, with varying teeth molecular weight. Both PAA, a linear polyelectrolyte, and PAA/PEO comb polyme...

Journal: :Clinical hemorheology and microcirculation 2012
Katarzyna Michalska-Małecka Ludmiła Słowińska-Łożyńska

Primary open-angle glaucoma (POAG) is one of the most common types of glaucoma. Glaucoma is a progressive neuropathy of the optic nerve with characteristic visual area disorders. The aim of this study was to assess the correlations between rheological parameters of blood and other parameters such as: intraocular pressure, visual acuity, angular breadth of the aqueous fluid eluvium, visual area ...

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