Customer demands for fresh salads are increasing, but leafy green vegetables have also been linked to food-borne illness due to pathogens such as Escherichia coli O157:H7. As a safety measure, consumers often wash leafy vegetables in water before consumption. In this study, we analyzed the efficiency of household washing to reduce the bacterial content. Romaine lettuce and ready-to-eat mixed sa...

Diets of most snail species are unstudied, but the diets of non-native snails are of special interest because these species may be pests or compete with native species. We tested whether the apparent leaf-litter diet of a colony of the non-native land snail Patera appressa from a plant nursery was adequate to support growth, and whether growth rate could be altered by changing diet. Growth was ...

Experimental infections of Lymnaea truncatula with a digenean species (Fasciola gigantica, F. hepatica, or Paramphistomum daubneyi) were performed under laboratory conditions to study the effect of four sources of food (microalgae, romaine lettuce, wheat germs, or modified Boray diet) on cercarial production. The mean number of F. hepatica, F. gigantica, or P. daubneyi cercariae was significant...

Currently, most fresh-cut processing facilities in the United States use chlorinated water or other sanitizer solutions for microbial reduction after lettuce is cut. Freshly cut lettuce releases significant amounts of organic matter that negatively impacts the effectiveness of chlorine or other sanitizers for microbial reduction. The objective of this study is to evaluate whether a sanitizer wa...

Lettuce ( Lactuca sativa L.) is planted in Florida starting late fall at the end of September and continuing through last harvest May. In recent years, season has shortened because warm temperatures weather-related events, such as rainfall beginning season. During transition between summer production Western U.S. lettuce Florida’s winter production, there may be shortages other leafy vegetables...