Root rot diseases remain a major global threat to the productivity of agricultural crops. They are usually caused by more than one type pathogen and thus often referred as root complex. Fungal oomycete species predominant participants in complex, while bacteria viruses also known cause rot. Incorporating genetic resistance cultivated crops is considered most efficient sustainable solution count...

AIMS To quantify the incremental exposure of root crops, at point of harvest, to enteric pathogens from sewage sludge applied to agricultural land according to current regulations and guidance (Safe Sludge Matrix). METHODS AND RESULTS A quantitative risk assessment based on the Source-Pathway-Receptor approach is developed for Cryptosporidium and salmonellas. Event trees are constructed to mo...

Bolinder, M. A., Angers, D. A., Bélanger, G., Michaud, R. et Laverdière, M. R. 2002. Root biomass and shoot to root ratios of perennial forage crops in eastern Canada. Can. J. Plant Sci. 82: 731–737. Shoot to root ratios (S:R) at peak standing crop are commonly used to estimate the annual crop residue C inputs to the soil from the root biomass left in the soil at harvest. However, root biomass ...

In the past, only about 10% of the World population used root crops as the major staple, [1] but presently the diet of most Ghanaians is based on roots and tubers, and on processed cereal grains. The common roots and tubers utilized in Ghana are mostly cassava, yam and cocoyam. Cereals such as rice, maize and sorghum are also greatly patronized. However, there are other important roots and tube...

Various cultural practices, including the use of cover and rotational crops, composts, tillage systems, and others have been promoted as management options for enhancing soil quality and health. All cultural practices are known to directly or indirectly affect populations of soilborne pathogens and the severity of their resultant root diseases. Soil biology is a major component and contributes ...

a project was established to develop a procedure for the selection, design, installation, test and evaluation of mass-flow rate measurement systems for root crop harvesting and to assess the consistency and precision of the weighing systems incorporated into crop feed arrangements in both laboratory and field studies. studies were conducted to evaluate conveyor belt weighing systems using an ex...

The effects of aqueous leaf extracts of Tectona grandis L. and Mikania micrantha L. on germination and growth of Zea mays L. (maize) and Oryza sativa L. (paddy) were investigated during 2009-2010. The extracts suppressed the germination of paddy to an extent of 10-30% under high extract concentration and 40-50% suppression in maize under similar concentration. The growth of root and shoot of bo...

The study, characterization, observation, and quantification of plant root growth and root systems (Rhizometrics) has been and remains an important area of research in all disciplines of plant science. In the horticultural industry, a large portion of the crops grown annually are grown in pot culture. Root growth is a critical component in overall plant performance during production in containe...