The aim of this work was to investigate and compare the antiproliferative, antioxidant and antibacterial activities of Rosmarinus officinalis essential oil, native to Pakistan. The essential oil content from the leaves of R. officinalis was 0.93 g 100g(-1). The GC and GC-MS analysis revealed that the major components determined in R. officinalis essential oil were 1,8-cineol (38.5%), camphor (1...

The essential oil composition of Thymus vulgaris L. and Rosmarinus officinalis L. endemic to France were determined by GC and GC-MS. Oils were assessed for their cytotoxic, antioxidant and antimicrobial activity. 31 and 37 different compounds were identified representing 99.64% and 99.38% of the thyme and rosemary oils respectively, where oxygenated monoterpenes constituted the main chemical cl...

Because of the widespread use of botanicals, it has become crucial for health professionals to improve their knowledge about safety problems. Several herbal medicines contain chemicals with allergenic properties responsible for contact dermatitis. Among these, one is Rosmarinus officinalis L. (rosemary), a plant used since ancient times in folk medicine; at the present time it is used worldwide...

SANNA PASSINO G., E. BAZZONI, M. D. L. MORETTI. 2004. Aceites esenciales microcapsulados activos contra polilla indianmeal. Bol. San. Veg. Plagas, 30: 125-132. Los efectos tóxicos de los aceites esenciales microcapsulados de Rosmarinus officinalis y de Thymus vulgaris fueron estudiados contra larvas de Plodia interpunctella. La actividad de aceite fue observada después de la contaminación de la...

rosmarinus officinalis has been used in traditional medicine extensively. this study evaluated the hormonal and cellular effects of rosmarinus officinalis extract on testes of adult rats. thirty male wistar rats (in three groups) received 50 or 100 mg/kg b.w of rosmarinus officinalis extract (made from the plant’s leaves, flower and stem) (treatment groups) and 10 ml/kg b.w normal saline (contr...

Spices and herbs have been used for many years by different cultures. The aim of the present study is (1) to investigate in-vitro antimicrobial effects of different spices and herbs (5 species: Rosmarinus officinalis (Rosemary), Coriandrum sativum (coriander), Micromeria fruticosa (L.) Druce subsp. Brachycalyx P.H. Davis (White micromeria), Cumium cyminum (cumin), Mentha piperita (Peppermint) a...

This paper presents a comprehensive analysis of the phytochemical profile of a proprietary rosemary (Rosmarinus officinalis L.) extract rich in carnosic acid. A characterization of the (poly)phenolic and volatile fractions of the extract was carried out using mass spectrometric techniques. The (poly)phenolic composition was assessed by ultra-high performance liquid chromatography-electrospray i...