greenhouse gases have been of serious global concern to environmentalists. enteric ruminal fermentation and manure are seen to be responsible for global warming. based on a better understanding of positive tan-nin effects on ruminant nutrition, the feeding value of browse trees and shrubs containing tannin, their roles on methanogenic rumen microbes in overcoming the production of enteric ferme...

biosurfactants are surface-active compounds produced by microorganisms. in this study, we collected 60 inguinal area and ear canal samples from cows, sheep, and goats (each, 10 animals) and screened for biosurfactant-producing bacteria. we also determined the genera of culturing strains. fifty six hemolytic bacterial strains (27, 22 and 7, from cows, sheep and goats, respectively) were isolated...

I. Eighty bull calves, comprising forty-eight Ayrshire and sixteen each of the Friesian and Jersey breeds, were used in a randomized block experiment. Forty calves were maintained at a mean environmental temperature of 21' and forty at 14.5'. Within each temperature, twenty calves were reared from birth on a liquid milk substitute diet (pre-ruminant calves) and twenty were weaned at 35 d of age...

Female ruminants are susceptible to spontaneous ketosis arising at times of high productive demand. The dairy cow is most susceptible during the first 7 weeks of lactation, whereas the ewe is susceptible, particularly when multifoetate, during the last month of pregnancy. The disorder is characterized by signs of carbohydrate insufficiency and adipose-tissue mobilization. Those of carbohydrate ...

The objective was to determine the effect of forage quality on apparent total tract digestibility and ruminal fermentation in cattle versus sheep. Five yearling English crossbred (Hereford × Angus) steers (440.4 ± 35.6 kg of initial BW) and 5 yearling whiteface (Rambouillet × Columbia × Debouillet) wethers (44.4 ± 4.6 kg of initial BW), each fitted with a ruminal cannula, were randomly assigned...

In order to control the spread of transmissible spongiform encephalopathy (TSE), several DNA methods have been described for the detection of the species origin of meat-andbone-meal. Most of these methods are based on the amplification of a mitochondrial DNA segment. We have developed a semi-quantitative method based on real-time PCR for detection of ruminant DNA, targeting an 88-bp segment of ...

The rumen is arguably the most important organ in the ruminant digestive system. Ruminal microbial protein and volatile fatty acid (VFA) synthesis supply most of the protein and energy needs of the ruminant. Rumen function problems can reduce intake, digestion, and health of ruminants and culminate in death. Furthermore, inefficient rumen function reduces animal performance and health and contr...

BACKGROUND Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart disease. The effects of conjugated linoleic acid and trans fatty acids from ruminant animals are less clear. We reviewed the literature, estimated th...

since the use of antibiotics in animal feeds has been banned, researches on alternative natural products that modulate ruminal fermentation have been intensified. natural compounds such as plant extracts have been considered to be replaced antibiotics as safe and sustainable alternatives. plant extracts especially essential oils and saponins have strong antimicrobial, antiparasitic, antiprotozo...