The objective of this study was to compare biological parameters such as length, weight, age, caviar production indices, caviar/weight, growth, condition factor and sex ratios of Persian sturgeon (Acipenser persicus Borodin, 1897) and Russian sturgeon (A. gueldenstaedti Brandt & Ratzeburg, 1833) in the Caspian Sea during 1990-2014. The results showed that a variety of differences between this t...

In a Perspective, Chris Beyrer and coauthors discuss the threat of HIV to health in the Russian Federation.

We are witnessing the great era of genome exploration of the world, as genetic variation in people is being detailed across multiple varied world populations in an effort unprecedented since the first human genome sequence appeared in 2001. However, these efforts have yet to produce a comprehensive mapping of humankind, because important regions of modern human civilization remain unexplored. T...

A CREATIVE HISTORY OF THE RUSSIAN INTERNET

High-field 31P NMR (202.2 MHz) spectroscopy was applied to the analysis of 59 samples from three grades of olive oils, 34 extra virgin olive oils from various regions of Greece, and from different olive varieties, namely, 13 samples of refined olive oils and 12 samples of lampante olive oils. Classification of the three grades of olive oils was achieved by two multivariate statistical methods a...

The objective of this study was to compare the biological parameters such as length, weight, age, caviar production indices, caviar/weight, condition factor and sex ratio of Persian sturgeon (Acipenser persicus Borodin, 1897) and Russian sturgeon (A. gueldenstaedtii Brandt & Ratzeburg, 1833) in the Caspian Sea during 1990-2014. All these characteristics (except condition factor) of Persian stur...

BACKGROUND The thaumatin-like protein (TLP) Ole e 13 in raw olive fruit is responsible for occupational allergy in olive oil mill workers. However, these workers do not experience allergic symptoms after ingestion of edible olive. OBJECTIVES To analyze the presence of IgE-reactive TLP in raw and edible olive fruit and to assess the allergenic potency of both sources. METHODS The content of ...

Introduction:The prevalence of atopic diseases has increased in recent decades dramatically. The most common aeroallergens in Northeastern Iran have not been fully defined. Define the most common aeroallergens in allergic patients based on the skin prick test (SPT) was aimed in this investigation.Materials and Methods:This cross-sectional study enrolled 1,006 allergic patients (aged 1–86 years)...

Olive scale (Parlatoria oleae (Colvée)) is a common pest in Mediterranean olive orchards which primarily causes damage on olive fruits. The quality of virgin olive oil is strongly related to the health status of the olive fruits from which is extracted. In this paper the effects of olive scale (Parlatoria oleae (Colvée)) attack on the oil yield, chemical and sensorial quality, as well as on the...

Phenolic composition of virgin olive oil is determined by the enzymatic and/or chemical reactions that take place during olive fruit processing. Of these enzymes, β-glucosidase activity plays a relevant role in the transformation of the phenolic glycosides present in the olive fruit, generating different secoiridoid derivatives. The main goal of the present study was to characterize olive fruit...