Citation: Ambreen H, Kumar S, Kumar A, Agarwal M, Jagannath A and Goel S (2018) Association Mapping for Important Agronomic Traits in Safflower (Carthamus tinctorius L.) Core Collection Using Microsatellite Markers. Front. Plant Sci. 9:402. doi: 10.3389/fpls.2018.00402 Association Mapping for Important Agronomic Traits in Safflower (Carthamus tinctorius L.) Core Collection Using Microsatellite ...

According to the importance and diversity of Chenopodium album, Cynodon dactylon and Amaranthus retroflexus in safflower fields and significant role of safflower (Carthamus tinctorius L.) as an oil seed, an experiment was conducted using CRD based factorial design with three replications to study the allelopathic effects of root and shoot extracts of these weeds on germination and early growth ...

Safflower ( Carthamus tinctorius L.) is currently being developed as a platform for the production of novel proteins. Methods for detecting and quantifying transgenic safflower are needed to ensure seed quality and to monitor for its adventitious presence. We developed and compared three methods of assaying for transgenic safflower presence in conventional seedlots: field bioassays, enzyme-link...

HIGHLIGHTS Rhizobacteria (Azotobacter spp.) have improved the quality and quantity of safflower seed protein.Protein quality was confirmed by SDS-PAGE and new bands were found in response to different combinations of rhizobacteria and lower doses of fertilizers.The PGPR application has reduced the use of fertilizers upto 50%. Protein is an essential part of the human diet. The aim of this prese...

Pioglitazone, a thiazolidinedione (TZD), is widely used as an insulin sensitizer in the treatment of type 2 diabetes. However, body weight gain is frequently observed in TZD-treated patients. Fish oil improves lipid metabolism dysfunction and obesity. In this study, we demonstrated suppression of body weight gain in response to pioglitazone administration by combination therapy of pioglitazone ...

The influence of fish oil and safflower oil contained in the common Japanese diet as the main dietary polyunsaturated fatty acid source on plasma fatty acids in ten female student volunteers (21-22 years old) was investigated. The subjects were divided into two groups and fed the experimental diets for five days. The total daily fat intake in the fish diet and safflower oil diet was 54.4 g and ...

Uncoupling protein 2 (UCP2) is a possible target molecule for energy dissipation. Many dietary fats, including safflower oil and lard, induce obesity in C57BL/6 mice, whereas fish oil does not. Fish oil increases UCP2 expression in hepatocytes and may enhance UCP2 activity by activating the UCP2 molecule or altering the lipid bilayer environment. To examine the role of liver UCP2 in obesity, we...

The effects of dietary phytol and the type of dietary fat on hepatic fatty acid oxidation were examined in male ICR mice. Mice were fed diets containing 0 or 5 g/kg phytol and 100 g/kg palm, safflower, or fish oil for 21 d. Among the groups fed phytol-free diets, the activities and mRNA abundance of various enzymes involved in fatty acid oxidation were greater in mice fed fish oil than in those...

Leaf spot of safflower caused by Alternaria carthami Chowdhury is common in all the safflower growing regions of the world. The disease was reported from India by Chowdhury (1944) and subsequently from erstwhile USSR (Nelen and Vasileva, 1960), United States (United States Department of Agriculture, 1961), Ethiopia and Kenya (Ellis and Holliday, 1970), Africa (Weiss, 1971), Australia (Irwin, 19...

Safflower (Carthamus tinctorius L.) is a multipurpose crop that can grow in arid and semi-arid environments because of its tolerance to drought stress, salinity, lower higher temperatures. Despite safflower’s characteristic, stress negatively impact growth development. Drought reduces plant height biomass, leaf chlorophyll content area, photosynthesis rate, yield components, oil yield, fatty ac...