نتایج جستجو برای: salicin

تعداد نتایج: 274  

Journal: :Molecules 2014
Fengli Chen Kailin Mo Zhaizhi Liu Fengjian Yang Kexin Hou Shuangyang Li Yuangang Zu Lei Yang

An effective ionic liquid vacuum microwave-assisted method was developed for extraction of the thermo- and oxygen-sensitive glycosides salicin, hyperin and rutin from Populus bark due to the strong solvating effects of ionic liquids on plant cell walls. In this study, [C4mim]BF4 solution was selected as the extracting solution for extraction of the target analytes. After optimization by single ...

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2011
Roy Kirsch Heiko Vogel Alexander Muck Kathrin Reichwald Jacques M Pasteels Wilhelm Boland

Chrysomelid leaf beetles use chemical defenses to overcome predatory attack and microbial infestation. Larvae of Chrysomela lapponica that feed on willow sequester plant-derived salicin and other leaf alcohol glucosides, which are modified in their defensive glands to bioactive compounds. Salicin is converted into salicylaldehyde by a consecutive action of a β-glucosidase and salicyl alcohol ox...

Journal: :Free radical biology & medicine 2013
Atsushi Ishikado Yoko Sono Motonobu Matsumoto Stacey Robida-Stubbs Aya Okuno Masashi Goto George L King T Keith Blackwell Taketoshi Makino

Willow bark extract (WBE) is listed in the European Pharmacopoeia and has been traditionally used for treating fever, pain, and inflammation. Recent studies have demonstrated its clinical usefulness. This study investigated the antioxidative effects of WBE in human umbilical vein endothelial cells (HUVECs) and Caenorhabditis elegans. WBE prevented oxidative-stress-induced cytotoxicity of HUVECs...

Journal: :Genetics 1987
B G Hall P W Betts

The ECOR collection of natural Escherichia coli isolates was screened to determine the proportion of strains that carried functional, cryptic and nonfunctional genes for utilization of the three beta-glucoside sugars, arbutin, salicin and cellobiose. None of the 71 natural isolates utilized any of the beta-glucosides. Each strain was subjected to selection for utilization of each of the sugars....

Journal: :Journal of clinical microbiology 1978
A Miskin S C Edberg

The literature contains variable reports concerning the hydrolysis of esculin by members of the family Enterobacteriaceae and particularly Escherichia coli. We examined 113 strains of fresh clinical isolates of E. coli and assessed the ability of colonies in a population to hydrolyze esculin with and without preincubation in inducible substrates at 24, 48, and 72 h. The number of strains capabl...

Journal: :Journal of bacteriology 1999
D Faure J Desair V Keijers M A Bekri P Proost B Henrissat J Vanderleyden

The rhizosphere nitrogen-fixing bacterium Azospirillum irakense KBC1 is able to grow on pectin and beta-glucosides such as cellobiose, arbutin, and salicin. Two adjacent genes, salA and salB, conferring beta-glucosidase activity to Escherichia coli, have been identified in a cosmid library of A. irakense DNA. The SalA and SalB enzymes preferentially hydrolyzed aryl beta-glucosides. A Delta(salA...

Journal: :Chemical senses 2014
Andreas Hochheimer Michael Krohn Kerstin Rudert Katja Riedel Sven Becker Christian Thirion Holger Zinke

Investigating molecular mechanisms underlying human taste sensation requires functionally dedicated and at the same time proliferating human taste cells. Here, we isolated viable human fungiform taste papillae cells from biopsy samples, adenovirally transduced proliferation promoting genes, and obtained stably proliferating cell lines. Analysis of gene expression of 1 human taste cell line term...

Journal: :Chemical senses 2015
Nadine Austel Andreas Reinecke Christer Björkman Monika Hilker Torsten Meiners

Aggregation behavior of herbivorous insects is mediated by a wide range of biotic and abiotic factors. It has been suggested that aggregation behavior of the blue willow leaf beetle Phratora vulgatissima is mediated by both host plant odor and by odor released by the beetles. Previous studies show that the beetles respond to plant odors according to their prior host plant experiences. Here, we ...

Journal: :Journal of bacteriology 1959
S SCHAFLER L MINTZER

The fermentation of lactose by salmonellae has seldom been accomplished, and in but few serological types (Kauffmann, 1954; Kristensen, 1948, 1955). In previous investigations we (Schafler and SchiLfler, 1959) succeeded in obtaining lactose-positive variants in 17 out of 30 salmonella strains belonging to different types, by means of 32 to 150 days of incubation on partially defined media conta...

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