نتایج جستجو برای: salinity effect correction
تعداد نتایج: 1811642 فیلتر نتایج به سال:
Soil nitrogen (N) mineralization in wetlands is sensitive to various environmental factors. To compare the effects of salinity and temperature on N mineralization, wetland soils from a tidal freshwater marsh locating in the Yellow River Delta was incubated over a 48-d anaerobic incubation period under four salinity concentrations (0, 10, 20 and 35‰) and four temperature levels (10, 20, 30 and 4...
The parasitic dinoflagellate Hematodinium sp. parasitizes blue crabs along the Atlantic seaboard of the United States. Infections in blue crabs have only been reported from waters where salinity is >11 practical salinity units (psu). Blue crabs maintain a hyperosmotic internal concentration at low salinities (0-5 psu), roughly comparable to 24 psu, and should be capable of maintaining an infect...
By varying all combinations of developmental stages and pulse exposures of zebrafish embryos, effect of salinity (S) was examined. Zebrafish embryos survived until hatching at 2‰ S alone. Tolerance to salinity increased with advancing developmental stage, i.e. the gastrulae were more tolerant to salinity change than the blastulae and the blastulae were more tolerant than the cleaving embryos. C...
Salinity effect on the maximal growth temperature of some bacteria isolated from marine enviroments.
Salinity of the growth medium was found to have a marked effect on the maximal growth temperature of four bacteria isolated from marine sources. Vibrio marinus MP-1 had a maximal growth temperature of 21.2 C at a salinity of 35% and a maximal growth temperature of 10.5 C at a salinity of 7%, the lowest salinity at which it would grow. This effect was shown to be due to the presence of various c...
Various researches on laboratory and field scale illustrate that manipulating the ionic composition and the ion concentration of injected water can affect the efficiency of water flooding and the interaction of injected water with rock and other fluids present in porous media. The objectives of this paper are to investigate parameters that affect low salinity water flooding; mainly the effect o...
—Sea surface salinity can be measured by passive microwave remote sensing at L-band. In May 1999, the European Space Agency (ESA) selected the Soil Moisture and Ocean Salinity (SMOS) Earth Explorer Opportunity Mission to provide global coverage of soil moisture and ocean salinity. To determine the effect of wind on the sea surface emissivity, ESA sponsored the Wind and Salinity Experiment (WISE...
In unsaline loam soil, a laboratory experiment was undertaken studying the effect of using diluted saline water from Karoon lake at Fayoum Governorate, on transformations and subsequent nitrification of two ammoniacal fertilizers, namely (NH4)2SO4 and urea, in the presence or absence of natural organic amendments, namely clover and wheat straw. Ammonification and nitrification of both fertilize...
Salinity is a major driver of bacterial community composition across the globe. Despite growing recognition that different bacterial species are present or active at different salinities, the mechanisms by which salinity structures community composition remain unclear. We tested the hypothesis that these patterns reflect ecological coherence in the salinity preferences of phylogenetic groups us...
Abstract Salinity effects of particles entrained into conductivity cells have previously mainly been studied in the context suspended sediment. Particles influencing can also be small ice crystals (frazil) that may form supercooled water. The detection water depends on accurate, high precision temperature, salinity and pressure measurements. As it is currently not possible to measure situ, stan...
Effect of Different Levels of Salinity on Growth and Ion Contents of Black Seeds (Nigella sativa L.)
A pot experiment was conducted to assess the effect of different salinity levels on growth and ion contents of black seeds (Nigella sativa L.) at Shakarganj Botanic Garden, Jhang, Pakistan. There were three levels of NaCl salinity as 0 (control), 3 dS/m and 6 dS/m. All growth attributes such as fresh and dry shoot weights, shoot length decreased with increase in salinity levels, but in contrast...
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