نتایج جستجو برای: salting
تعداد نتایج: 1231 فیلتر نتایج به سال:
Morphologies Observed in Ultraflexible Microemulsions with and without the Presence of a Strong Acid
We show that three different morphologies exist near the two-phase boundary of ternary systems containing a hydrotropic cosolvent. Based on synchrotron small- and wide-angle X-ray scattering combined with molecular dynamics, we rationalize the specific scattering signature of direct, bicontinuous, and reverse mesoscale solubilization. Surprisingly, these mesostructures are resilient toward stro...
this study was carried out to evaluate the chemical compoition of alosa caspia and results compared with clupeonella engrauliformis which is a common fish catch among clupeonella and clupeidae spp in caspian sea . results showed that the amount of fat, protein, ash and dry matter in alosa was higher than clupeonella. the fatty acid composition showed that the epa was very high in alosa that sho...
information on the thermophysical properties of the iranian ultrafiltrated (uf) white cheese is very limited. in this research, those thermal properties determined experimentally were thermal conductivity, specific heat, density and water activity. the thermal conductivity and specific heat of iranian ultrafiltrated white cheese (iufwc) ranged from 0.447 to 0.480 w m-1 °c-1 and from 3.871 to 4....
Solutions at high salt concentrations are used to crystallize or segregate charged colloids, including proteins and polyelectrolytes via a complex mechanism referred to as "salting-out". Here, we combine small-angle X-ray scattering (SAXS), molecular dynamics (MD) simulations, and liquid-state theory to show that salting-out is a long-range interaction, which is controlled by electrolyte concen...
In their Perspective 1 based on recent work of the group, 2 Xie and Gao outline a simple theory for rationalizing the specific effects of ions on proteins, i.e., the Hofmeister series. 3 Their approach is thermodynamic, based on activity coefficients, surface tension and solubility data. It is also systematic, detailing individual contributions to the overall protein salting-out/salting-in and ...
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