نتایج جستجو برای: salting

تعداد نتایج: 1231  

2016
Tobias Lopian Sebastian Schöttl Sylvain Prévost Stéphane Pellet-Rostaing Dominik Horinek Werner Kunz Thomas Zemb

We show that three different morphologies exist near the two-phase boundary of ternary systems containing a hydrotropic cosolvent. Based on synchrotron small- and wide-angle X-ray scattering combined with molecular dynamics, we rationalize the specific scattering signature of direct, bicontinuous, and reverse mesoscale solubilization. Surprisingly, these mesostructures are resilient toward stro...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
a. soleimani m. j. varidi a. sadeghi mahonak m. nassiri mahalati

this study was carried out to evaluate the chemical compoition of alosa caspia and results compared with clupeonella engrauliformis which is a common fish catch among clupeonella and clupeidae spp in caspian sea . results showed that the amount of fat, protein, ash and dry matter in alosa was higher than clupeonella. the fatty acid composition showed that the epa was very high in alosa that sho...

Journal: :Journal of Solution Chemistry 1994

Journal: :Journal of Roman Studies 1918

Journal: :Transportation Research Procedia 2016

Journal: :Archaeological Journal 1879

Journal: :journal of agricultural science and technology 2010
m. dalvi n. hamdami

information on the thermophysical properties of the iranian ultrafiltrated (uf) white cheese is very limited. in this research, those thermal properties determined experimentally were thermal conductivity, specific heat, density and water activity. the thermal conductivity and specific heat of iranian ultrafiltrated white cheese (iufwc) ranged from 0.447 to 0.480 w m-1 °c-1 and from 3.871 to 4....

Journal: :ACS central science 2016
Sumit Kewalramani Guillermo I Guerrero-García Liane M Moreau Jos W Zwanikken Chad A Mirkin Monica Olvera de la Cruz Michael J Bedzyk

Solutions at high salt concentrations are used to crystallize or segregate charged colloids, including proteins and polyelectrolytes via a complex mechanism referred to as "salting-out". Here, we combine small-angle X-ray scattering (SAXS), molecular dynamics (MD) simulations, and liquid-state theory to show that salting-out is a long-range interaction, which is controlled by electrolyte concen...

Journal: :The journal of physical chemistry letters 2013
Pavel Jungwirth

In their Perspective 1 based on recent work of the group, 2 Xie and Gao outline a simple theory for rationalizing the specific effects of ions on proteins, i.e., the Hofmeister series. 3 Their approach is thermodynamic, based on activity coefficients, surface tension and solubility data. It is also systematic, detailing individual contributions to the overall protein salting-out/salting-in and ...

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