نتایج جستجو برای: sardina pilchardus
تعداد نتایج: 304 فیلتر نتایج به سال:
The retention-releasing patterns of the double-grid grating sieve placed on deck purse seiners were revealed for four case species (Sardina pilchardus, Sardinella aurita, Engraulis encrasicolus and Boops boops) using a simulated data predicted from total length (TL) – maximum height (Hmax) TL width (Wmax) regressions. To calculate these relationships, samples collected during commercial seine o...
Total lipids, fatty acid composition and heavy metal content of Sardina pilchardus fillet samples captured in February 2014 in Beni saf, Mostaganem, Ghazaouet, Algiers and Jijet coast were evaluated. Total lipid content was related to the five sites of catch (p<0.05), ranging from 7.18 g 100g-1 for Algiers to 10.07g 100g-1 for Beni saf. The fatty acid composition of S. pilchardus shows a high c...
Chilled (0, 2, 6, 10, 13 and 15 days) and frozen (0, 0.5, 2, 4, 8 and 12 months) sardines were used to determine the influence of such storage times of fish over the quality of the final canned product. Traditional determinations of lipid quality (free fatty acids content, thiobarbituric acid index and polyene index) were studied and compared with the formation of fluorescent compounds expresse...
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