BACKGROUND In the southeastern tropical Pacific anchovy (Engraulis ringens) and sardine (Sardinops sagax) abundance have recently fluctuated on multidecadal scales and food and temperature have been proposed as the key parameters explaining these changes. However, ecological and paleoecological studies, and the fact that anchovies and sardines are favored differently in other regions, raise que...

The group of small pelagics (sardines, anchovies, herrings, etc.) is the largest source of wild marine protein worldwide, providing annually between 21% and 43% of the total marine capture production during at least the last 60 y (1). Even when large-scale fisheries have been operating for decades to centuries, their assessment and management remains difficult and highly uncertain (2). Such cha...

Large quantities of DDT and polychlorinated biphenyls (PCBs) have been historically discharged to the Southern California Bight (SCB). While these contaminants have bioaccumulated in sediment-associated fishes, little data exist on concentrations of these compounds in pelagic forage species that are the likely food source for larger predatory mammals and birds. The goal of the present study was...

Marine microplastics are emerging pollutants that impact across levels of marine food chain at a global scale. Its presence was determined on Sardinella lemuru, a commercial pelagic fish that are harvested generally in the Northern Mindanao, consumed locally, and exported worldwide as bottled or canned sardine products.  The stomach contents of 600 sardines were examined visually under...

A stochastic age-structured population model was developed to explore biologically favourable levels of effort and closing periods within the sardine pelagic fishery in the eastern Mediterranean Sea. Results suggested that the developed age-structured model captured the observed biomass fluctuations and catches reasonably well and represents the first comprehensive investigation of alternative ...

In this article we present a model for analyzing patterns of genetic diversity in a continuous, finite, linear habitat with restricted gene flow. The distribution of coalescent times and locations is derived for a pair of sequences sampled from arbitrary locations along the habitat. The results for mean time to coalescence are compared to simulated data. As expected, mean time to common ancestr...

Results from sampling for sardine (Sardina pilchardus) eggs at station L4 in the coastal Western English Channel over the period 1988–2008 are presented and discussed in relation to environmental conditions. As previously observed in this area, there is a summer spawning season (midMarch to early July) and one in the autumn (early September to mid-November). The historical trend for increasing ...

Cryptic species continue to be uncovered in many fish taxa, posing challenges for fisheries conservation and management. In Sardinella gibbosa, previous investigations revealed subtle intra-species variations, resulting in numerous synonyms and a controversial taxonomy for this sardine. Here, we tested for cryptic diversity within S. gibbosa using genetic data from two mitochondrial and one nuc...

It has previously been shown that at least one species of fish (the American shad) in the order clupeiforms (herrings, shads, and relatives) is able to detect sounds up to 180 kHz. However, it has not been clear whether other members of this order are also able to detect ultrasound. It is now demonstrated, using auditory brainstem response (ABR), that at least one additional species, the gulf m...

Small pelagic fishes are known to respond rapidly to changes in ocean climate. In this study, we evaluate the effects of future environmental warming (+2°C) during the early ontogeny of the European sardine, Sardina pilchardus. Warming reduced the survival of 30-day-old larvae by half. Length at hatching increased with temperature as expected, but no significant effect was observed on the lengt...