When a food is eaten to satiety, its reward value decreases. This decrease is usually greater for the food eaten to satiety than for other foods, an effect termed sensory-specific satiety. In an fMRI investigation it was shown that for a region of the orbitofrontal cortex the activation produced by the odour of the food eaten to satiety decreased, whereas there was no similar decrease for the o...

IMPORTANCE A better understanding of the cause of obesity is a clinical priority. Obesity is highly heritable, and specific genes are being identified. Discovering the mechanisms through which obesity-related genes influence weight would help pinpoint novel targets for intervention. One potential mechanism is satiety responsiveness. Lack of satiety characterizes many monogenic obesity disorders...

1 2 Measuring hunger and satiety in children is essential to many studies of childhood eating behaviour 3 and obesity. Despite this, few validated measures currently exist that allow children to make 4 accurate and reliable ratings of their hunger/satiety. Three studies aimed to address this issue by 5 validating the use of a new categorical rating scale, Teddy the Bear, in the context of estim...

Obesity is becoming an increasing health problem. It is a major burden for healthcare costs because it is related to many chronic diseases such as type 2 diabetes, elevated blood pressure and cardiovascular disease. Body weight is determined by a complex interaction of genetic, environmental and psychosocial factors. Obesity results when energy intake exceeds energy expenditure. Food has a cruc...

1 2 Measuring hunger and satiety in children is essential to many studies of childhood eating behaviour 3 and obesity. Despite this, few validated measures currently exist that allow children to make 4 accurate and reliable ratings of their hunger/satiety. Three studies aimed to address this issue by 5 validating the use of a new categorical rating scale, Teddy the Bear, in the context of estim...

The role of histamine in the regulation of food and water intake in mammals and birds of the review, this study evaluated the effects of intraperitoneal administration of chlorpheniramine as histamine H1-receptor antagonist, in broiler chicks on feed intake and satiety in water and was hungry. 32 male Ross broiler chicks reared in groups of four weeks, 16 samples (control and test) were then in...

BACKGROUND Sensory-specific satiety has been found to play an important role in food choice and meal termination, and it might be a factor contributing to obesity. OBJECTIVE We hypothesized that obese and normal-weight people have different sensitivities to sensory-specific satiety for high-fat foods. DESIGN Sensory-specific satiety was measured in 21 obese [x body mass index (BMI; in kg/m(...

Objective: to unveil the experience of mothers babies with cleft lip and palate as breastfeeding, identify care needs these propose nursing in light Kolcaba’s theory. Method: this is a research-care qualitative approach 20 through consultation. Content analysis was adopted. Results: context units emerged: physical private comfort during breastfeeding; baby satiety; breastfeeding management; sup...

Feeding systems should focus on providing sows protection when eating and equal feeding opportunities to prevent competition. Sows be allowed consume their entire meal during a single visit the feeder minimize aggression at mealtime. Generally, 30% neutral detergent fiber has been recommended increase satiety; however, soluble gram per day basis may more useful determine optimal source inclusio...

It is shown that olfactory sensory-specific satiety, measured by ratings of the pleasantness of the odour of a food eaten relative to the change in pleasantness of other foods, can be produced by eating a food to satiety. It is also shown that olfactory and taste sensory-specific satiety can be produced by chewing samples of a food for approximately as long as the food would normally be eaten i...