نتایج جستجو برای: satsuma mandarin
تعداد نتایج: 6096 فیلتر نتایج به سال:
Journal:
:Scientia Agricola
2013
Journal:
:Journal of the Japanese Society for Horticultural Science
1973
Journal:
:Korean Journal of Food Preservation
2015
Journal:
:Frontiers in sustainable food systems
2021
Green mold caused by Penicillium digitatum is an important factor limiting the shelf life of mandarin fruit. In this study, effect ultraviolet-C (UV-C) irradiation on cellular structure, endogenous jasmonic acid (JA), and development P. in satsuma fruit was investigated. UV-C treatments included 0 (untreated control), 3, 10 kJ m −2 or exposure time 0, 1.18, 4.52 min, respectively. The dose sign...
Journal:
:Japanese Journal of Phytopathology
1965
Journal:
:Journal of the American Society for Horticultural Science
1996
Journal:
:Journal of the Japanese Society for Horticultural Science
1975
Journal:
:NIPPON SHOKUHIN KOGYO GAKKAISHI
1984
Journal:
:Journal of the Japanese Society for Horticultural Science
1983
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