نتایج جستجو برای: savory satureja hortensis l

تعداد نتایج: 619088  

2014
A. Hani

Abstract—In recent decades with the development of technology and lack of food sources, sewage sludge in production of human foods is inevitable. Various sources of municipal and industrial sewage sludge that is produced can provide the requirement of plant nutrients. Soils in arid, semi-arid climate of central Iran that most affected by water drainage, iron and zinc deficiencies, using of sewa...

Journal: :iranian journal of applied animal science 2015
s. montazeri m. jafari s. khojasteh

this study was conducted to investigate the effect of different levels of savory (satureja hortensis) powder and its essential oil on performance and antioxidant status of broiler chickens under heat stress (34±2 ˚c for 8 hours per day). a total of 336 one-day-old male broiler chicks (ross-308) were divided into 6 treatments and 4 replications (14 birds per replicate). experimental diets were a...

Journal: :Oral health and dental management 2014
Hamid Kermanshah Sedighe Sadat Hashemi Kamangar Sakine Arami Mohammad Kamalinegad Mehrdad Karimi Akbar Mirsalehian Fereshte Jabalameli Mohammad Javad Kharazi Fard

AIM To compare the antibacterial effect of hydro alcoholic extract of Salvia officinalis, Pimpinella anisum, Satureja hortensis, Rhus coriaria, Carum copticum, Mentha longifolia, Achillea millefolium against Streptococcus mutans, Lactobacillus rhamnosus and Actinomyces viscosus through two in vitro methods. METHODS In this experimental study, hydro-alcoholic extracts have been prepared from t...

Journal: :حفاظت گیاهان 0
سید محمد کاظم تهامی زرندی پرویز رضوانی مقدم

abstract in order to study the effect of different aqueous shoot extracts of four medicinal plants consist of: basil (ocimum basilicum l.), jimson weed (datura stramonium l.), summer savory (satureja hortensis l.) and meliaceae (melia azedarach l.) on seed germination and seedling characteristics of wild oat an experiment was conducted at faculty of agriculture, ferdowsi university of mashhad o...

2011
Shila Rezvanpanah Karamatollah Rezaei Mohammad-Taghi Golmakani Seyyed Hadi Razavi

Antibacterial properties and chemical characterization of the essential oils from summer savory (Satureja hortensis) extracted by microwave-assisted hydrodistillation (MAHD) were compared with those of the essential oils extracted using the traditional hydrodistillation (HD) method. While MAHD at 660 W required half as much time as HD needed, similar antibacterial efficacies were found from the...

2015
Igor Jerković Carlo Ignazio Giovanni Tuberoso Goran Baranović Zvonimir Marijanović Marina Kranjac Lidija Svečnjak Piotr Marek Kuś

Satureja hortensis L. unifloral honey was characterized by pollen analysis, electrical conductivity, pH and extensively by chromatographic and spectroscopic techniques. UV / VIS spectroscopy measurements revealed total phenol content of 682.1 mg GAE / kg by Folin-Ciocalteu assay, antioxidant capacity by DPPH assay of 1.7 mmol TEAC / kg and by FRAP assay of 4.3 mmol Fe / kg as well as CIE L*a*b*...

2013
M. Kameli S. M. Hesamzadeh Hejazi M. Ebadi

As we know, Savory herb is one of the most important medicinal plants of Iran that belongs to Lamiaceae family which about 284 species have been identified in the world. Iran, as one of the most important repositories of Savory germplasm in the world, has about 16 species of Satureja genus. Because of so many useful medicinal properties of Savory, this plant has been considered in many recent s...

Journal: :Polish journal of microbiology 2015
Arzu Gormez Sedat Bozari Derya Yanmis Medine Gulluce Fikrettin Sahin Guleray Agar

In this study, we aimed to determine chemical composition and antibacterial activities of Satureja hortensis and Calamintha nepeta against to 20 phytopathogenic bacteria causing serious crop loss. The essential oils of S. hortensis and C. nepeta were isolated by the hydrodistillation method and the chemical composition of the essential oils were analyzed by GC-MS. The antibacterial properties o...

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