نتایج جستجو برای: scarcity index
تعداد نتایج: 407596 فیلتر نتایج به سال:
Barnett and Morse’ examined the economics of natural resource availability using data on capital, labour and output for the USA between 1870 and 1957. They tested the hypothesis that the scarcity of natural resources was increasing by examining the trend of unit cost of extractive products in the agricultural, mineral, forestry and fishing industries. Working in terms of index numbers they defi...
Water scarcity is rapidly increasing in many regions. In a novel, multi-model assessment, we examine how human interventions (HI: land use and land cover change, man-made reservoirs and human water use) affected monthly river water availability and water scarcity over the period 1971-2010. Here we show that HI drastically change the critical dimensions of water scarcity, aggravating water scarc...
Smaller than a credit card, the HPLC-Chip/ MS combines high performance liquid chromatography and mass spectrometry, which determines the composition of a molecule. With this chip, scientists can identify proteins within minutes to a few hours and easily reproduce their results. The chip also has potential uses with tiny samples in drug development, food safety and environmental monitoring. Fro...
Freshwater scarcity is increasingly perceived as a global systemic risk. Previous global water scarcity assessments, measuring water scarcity annually, have underestimated experienced water scarcity by failing to capture the seasonal fluctuations in water consumption and availability. We assess blue water scarcity globally at a high spatial resolution on a monthly basis. We find that two-thirds...
Competition is fierce and often the first to act has an advantage, especially in environments where there are excess resources. However, expanding quickly to absorb excess resources creates requirements that might be unmet in future conditions of scarcity. Different patterns of scarcity call for different strategies. We define a model of interacting specialists (entities) to analyze which sizin...
World food prices hit an all-time high in February 2011 and are still almost two and a half times those of 2000. Although three billion people worldwide use seafood as a key source of animal protein, the Food and Agriculture Organization (FAO) of the United Nations-which compiles prices for other major food categories-has not tracked seafood prices. We fill this gap by developing an index of gl...
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