The aim of this work was to characterise the phenolic compounds in artichoke (hearts) by using HPLC coupled to DAD-ESI-QTOF-MS, which proved useful in characterising 61 phenolic and other polar compounds. Notably, of the 61 compounds characterised, 34 new phenolic compounds with their isomers have been tentatively characterised in artichoke for the first time, namely: 3 hydroxybenzoic acids, 17...

In this study, the quantitative amounts of chlorogenic acid (CA) in spray dried artichoke (Cynara scolymus L.) leaf extract (SD) and standardized artichoke commercial products (CP1, CP2) were calculated by using HPLC. The amounts of CA were 4.66±2.96x10 mg/capsule and 27.9±9.98x10 mg/capsule for CP1 and CP2 respectively. The in vitro phytoequivalance of SD, CP1 and CP2 were evaluated by using t...

over production of uric acid by xanthine oxidase (xo) causes gout. xo inhibitors for example allopurinol are the most important available anti gout drugs. medicinal herbs are available natural sources that may be useful for the treatment of gout. in this study the inhibitory activity of aqueous extracts of matricaria chamomilla l., hypericum perforatum l., fraxinus excelsior l., zea mays l., tr...

Artičoka (Cynara scolymus L.) je višegodišnja biljna vrsta koja zahvaljujući svojim prehrambenim ali i zdravstvenim značajkama postaje sve raširenija kultura na području primorske hrvatske otoka. Tijekom svog razvoja artičoka podložna napadu brojnih štetnika među kojima su gospodarski značajni nekoliko lisnih ušiju leptira. Lisne uši kao fiziološki štetnici sisanjem listova cvjetnih glavica pos...

Remarkably, within the Asteraceae, a species-specific fructan pattern can be observed. Some species such as artichoke (Cynara scolymus) and globe thistle (Echinops ritro) store fructans with a considerably higher degree of polymerization than the one observed in chicory (Cichorium intybus) and Jerusalem artichoke (Helianthus tuberosus). Fructan:fructan 1-fructosyltransferase (1-FFT) is the enzy...

Taguchi method with an L8 orthogonal array and analysis of variance (ANOVA) were used to evaluate the effect pH, amount Cynara scolymus L.(artichoke) extract (AE), copper salt concentration (SC) temperature (T) on optimization green synthesis microparticles respect maximization yield production and, for first time, minimization oxidation degree microparticles. Results indicate that pH AE have g...