___________________________________________________________________________________________ Abstract The aim of this study was the monitoring of the main chemical parameters of the juice obtained from the sea buckthorn (Hippophae L) fruits during preservation. The results allowed lastly the settlement of some mathematics models very nearby of the reality in the strength connection with the prog...

Sea buckthorn is a deciduous species, widely distributed all over the world, including Pakistan. It contains different kinds of nutrients and bioactive substances such as vitamins, carotenoids, flavonoids, polyunsaturated fatty acids, free amino acids and elemental components etc. These components vary substantially among populations, origins or subspecies, however their presence is more import...

This is the first report from India on a beverage resulting from alcoholic fermentation of the juice of sea buckthorn (Hippophae rhamnoides L) using lab isolated yeast strain. The health promoting potential of the product was evaluated based on its total phenolic content. The most important finding was that under the present fermentation condition, the total phenolic content of the wine product...

This is the first report from India on a beverage resulting from alcoholic fermentation of the juice of sea buckthorn (Hippophae rhamnoides L) using lab isolated yeast strain. The health promoting potential of the product was evaluated based on its total phenolic content. The most important finding was that under the present fermentation condition, the total phenolic content of the wine product...

Hippophae (Sea buckthorn) is a deciduous species, widely distributed throughout the world. Its important products are whole berries, leaves, juice and oil. The last two give this plant a shining name and position in medicinal plants. They contain different kinds of nutrients and bioactive substances such as vitamins, carotenoids, flavonoids, polyunsaturated fatty acids, free amino acids and ele...

peel (pulp oil). Seeds contain typically around 10% oil, whereas the oil content in the soft parts varies over a much wider range from 0.5 to 10% (f. w.), largely depending on origins and varieties. Sea buckthorn seed oil and pulp oil differ considerably in fatty acid composition (Table I). While linoleic (18:2n-6) and α-linolenic (18:3n-3) acids are the major fatty acids in the seed oil, the h...

BACKGROUND Berries are associated with health benefits. Little is known about the effect of baseline metabolome on the overall metabolic responses to berry intake. OBJECTIVE We studied the effects of berries on serum metabolome. DESIGN Eighty overweight women completed this randomized crossover study. During the interventions of 30 d, subjects consumed dried sea buckthorn berries (SBs), sea...

Sea buckthorn a magic plant from Northern areas of Pakistan has multiple uses against various ailments, soil enrichment and environmental purposes. The fruit berries are rich in vitamin C, vitamin A, vitamin E, essential oil, Phytosterol and minerals (Fe, Ca, P, Mn and K). The micronutrient like vitamin C, oil, phosphorus, magnesium and calcium contents in fruit berries of cultivated sea buckth...

Yang et al, (1999) conducted a placebo-controlled, double-blind study to investigate the effects of seed and pulp oils of sea buckthorn on atopic dermatitis. Forty-nine atopic dermatitis patients took 5 g (10 capsules) of seed oil, pulp oil, or paraffin oil (control group) by mouth daily for 4 months. Patients treated with sea buckthorn seed oil had increased levels of linoleic, alpha-linoleic,...