MOLECULAR CLONING OF RABBIT TENOMODULIN cDNAs & EXPRESSION PROFILE AT THE INSERTION SITE OF THE VARIOUS TENDON Kiminori Yukata1, Yoshito Matsui2, Chisa Shukunami3, Yuriko Nishizaki3, Tomohiro Goto1, Nori Hirohashi1, Yuji Hiraki3, Natsuo Yasui1 1Department of Orthopedics, Institute of Health Biosciences, The University of Tokushima Graduate School, Tokushima, Japan; 2Department of Orthopedics, O...

Parkinson's disease (PD) is the second most common neurodegenerative disorder in the elderly people, currently with no cure. Its mechanisms are not well understood, thus studies targeting cause-directed therapy or prevention are needed. This study uses the transgenic Caenorhabditis elegans PD model. We demonstrated that dietary supplementation of the worms with an extract from the cultivated re...

Brown seaweeds are thought to be beneficial to the human health, but little is known about their functional abilities to manage the blood pressure. Then, the effects of the extracts prepared from sporophyll, stem and leaf of brown seaweed Undaria pinnatifida on angiotensin I-converting enzyme (ACE) were examined to assess their antihypertensive activities. The extracts inhibited the enzyme acti...

Organic extracts of 20 species of French seaweed have been screened against Trypanosoma brucei rhodesiense trypomastigotes, the parasite responsible for sleeping sickness. These extracts have previously shown potent antiprotozoal activities in vitro against Plasmodium falciparum and Leishmania donovani. The selectivity of the extracts was also evaluated by testing cytotoxicity on a mammalian L6...

The anti-oxidative potential of laminarin (L), fucoidan (F) and an L/F seaweed extract was measured using the DPPH free radical scavenging assay, in 25% pork (longissimus thoracis et lumborum (LTL)) homogenates (TBARS) (3 and 6 mg/mL) and in horse heart oxymyoglobin (OxyMb) (0.1 and 1 mg/mL). The DPPH activity of fresh and cooked minced LTL containing L (100 mg/g; L100), F100 and L/F100,300, an...

Seaweed preference by the Brazilian endemic gastropod Astraea latispina was examined in the laboratory to evaluate the role of secondary metabolites in determining food choice. Of three species of seaweeds examined, Plocamium brasiliense was highly preferred; less so were Sargassum furcatum and Dictyota cervicornis were preferred less. Extracts and/or pure major metabolites of the two potential...

Bacterial diseases have been reported to be the major limiting factor in shrimp production. The use of natural products such as antimicrobials has been reported as a solution to the problem. The crude extract of a red seaweed Laurencia snyderiae obtained from the Persian Gulf was evaluated for shrimp growth performance and to determine in vivo efficacy of this seaweed in the prevention of shrim...

Five ruminally, duodenally, and ileally cannulated steers (376 +/- 8.1 kg of initial BW) were used in a 5 x 5 Latin square to evaluate effects of cooked molasses block supplementation and inclusion of fermentation extract (Aspergillus oryzae) or brown seaweed meal (Ascophyllum nodosum) on intake, site of digestion, and microbial efficiency. Diets consisted of switchgrass hay (6.0% CP; DM basis)...

Crude extracts were prepared using the solvent ethanol from the seaweeds viz., Gracilaria edulis, Calorpha peltada and Hydroclothres sp. and screening for their antibacterial activity against six bacterial pathogens were also carried out. The test bacterial strains were Escherichia coli, Enterobacter aerogenes, Staphylococcus aureus, Pseudomonas aeruginosa, Streptococcus faecalis and Bacillus c...

Effect of foliar application seaweed Ascophyllum nodosum extract on morpho-physiological characteristics bean (Phaseolus vulgaris) under water stress