Black gram plants subjected to varying levels of Zn supply (0.01 to 10 microM Zn) showed optimum growth and dry matter yield in plants receiving 1 microM Zn. The dry matter yield of plants decreased in plants receiving 0.01 and 0.1 microM Zn (deficient) and excess levels of Zn (2 and 10 microM Zn). The plants grown with Zn deficient supply showed delayed flowering, premature bud abscission, red...

in order to investigation of waterlogging stress effects on morphological and physiological traits of rapeseed in different developmental stages, a pot experiment was conducted at gorgan university of agricultural sciences and natural resources during 2010-2011. the experiment design was completely randomized with factorial arrangement and three replications. examined factors were developmental...

Soluble sugar composition of developing soybean seed (Glycine max L. Merr.) vary with cultivar. This study was conducted to determine the relation between soluble sugar accumulation and associated enzyme activities in developing seed of two soybean cultivars, Williams 82 and Wolverine. Activities of sucrose synthase, invertase, galactinol synthase, and a-galactosidase were compared to soluble s...

Fruits of Trichilia cuneata (Meliaceae), a common tree in dtiet fotests of Central America, are eaten by a numbet of birds. The fruits are 10 to 12 mm in diameter, covered by a yellowish-brown, capsular exocarp, and contain three to six seeds distributed among three locules. Each seed is covered by an orangish-red aril that averages 59.7 percent lipid and 15.1 petcent protein, which makes this ...

this experiment was carried out in experimental farm of agricultural faculty of ferdowsi university of mashhad, iran during 2010. the design was split plot with three replications. main plots were the medicinal plant species consist of: blond psyllium (plantago ovate forssk.), clasping peperweed (lepidium perfoilatum l.), qodumeh shirazi (alyssum homolocarpum l.) dragon's head (lalementia iberi...

in this research seed of twelve population of iranian onion were gathered from different part of country (horand ahar, germez rey, goligesa zanjan, germez azarshahr, sefid kashan, zard neishabur, sefid gom, dorche esfahan, sefid neishabur, germez neishabur, sefid fathabad, es hag abad neishabur). the experiment was factorial based on a randomized complete block design (rcbd) was conducted in ag...

throughout the present research, squash (cucurbita pepo) slices (0.4 cm thickness and 4 cm diameter) were blanched in a steam chamber for 4 min. following cooling to room temperature, the squash slices were dehydrated by use of a hotair dryer, under air temperature of 60°c up to moisture content of 0.1065 kg h2o per kg d.m. squash slices of specified weights were rehydrated by immersion in dist...