نتایج جستجو برای: seed exudates

تعداد نتایج: 79687  

2015
Rajiv Raman Muneeswar Gupta Nittala Laxmi Gella Swakshyar Saumya Pal Tarun Sharma

PURPOSE To evaluate retinal sensitivity over hard exudates in correlation with the spectral domain optical coherence tomography (SD-OCT) findings in eyes with diabetic retinopathy. METHODS Twelve eyes of 10 patients with hard exudates associated with diabetic retinopathy were enrolled in this study. All subjects underwent a complete ophthalmic examination including SD-OCT (Copernicus, Zawierc...

Journal: :Applied and environmental microbiology 2000
K Heungens J L Parke

Burkholderia cepacia AMMDR1 is a biocontrol agent that protects pea and sweet corn seeds from Pythium damping-off in field experiments. The goal of this work was to understand the effect of B. cepacia AMMDR1 on Pythium aphanidermatum and Aphanomyces euteiches zoospore homing events and on infection of pea seeds or roots. In vitro, B. cepacia AMMDR1 caused zoospore lysis, prevented cyst germinat...

Journal: :Journal of Agriculture and Food Sciences 2022

Extraction, purification and quality evaluation of raffia palm (Raffia hookeri) ofo (Detarium microcarpum) gum extracts were carried out. Gum was extracted from both exudate seed. The gums respectively purified analysed for functional properties, antinutrients mineral contents the samples. analysis revealed that magnesium 7.94mg/100g 9.37mg/100g respectively. Calcium 16.03mg/100g 101.40mg/100g ...

2016
Zisis Vryzas

Systemic pesticides (SPs) are usually recommended for soil treatments and as seed coating agents and are taken up from the soil by involving various plant-mediated processes, physiological, and morphological attributes of the root systems. Microscopic insights and next-generation sequencing combined with bioinformatics allow us now to identify new functions and interactions of plant-associated ...

Journal: :Plant physiology 1982
C S Tang C C Young

Collection of allelopathic chemicals from the undisturbed plant root system is difficult because of their low concentrations and the high level of contaminants in growth media such as soil. A new approach for the continuous trapping of quantities of extracellular chemicals from donor plants is described. Bigalta limpograss (Hemarthria altissima), a tropical forage with allelopathic activities, ...

Journal: :The New phytologist 2015
Kaori Yoneyama Ryota Arakawa Keiko Ishimoto Hyun Il Kim Takaya Kisugi Xiaonan Xie Takahito Nomura Fred Kanampiu Takao Yokota Tatsuhiro Ezawa Koichi Yoneyama

Strigolactones released from plant roots trigger both seed germination of parasitic weeds such as Striga spp. and hyphal branching of the symbionts arbuscular mycorrhizal (AM) fungi. Generally, strigolactone composition in exudates is quantitatively and qualitatively different among plants, which may be involved in susceptibility and host specificity in the parasite-plant interactions. We hypot...

1999
Shuh-Chyung Song Liang-Ping Lin

The chemical compounds contained in leguminous plant root exudation induce structural and compositional transitions of the lipopolysaccharides of Rhizobium that occur during rhizobia-legume symbiotic infection processes. The root exudate was extracted from the seed germinated solution and seedling roots of soybean. We added the exudation to bacteria cultured medium. Rhizobium and Bradyrhizobium...

Journal: :Physiologia plantarum 2007
Izabela S Santos Antônia E A Oliveira Maura Da Cunha Olga L T Machado Ana G C Neves-Ferreira Kátia V S Fernandes André O Carvalho Jonas Perales Valdirene M Gomes

Chitinases (EC 3.2.1.14) are hydrolytic enzymes found in different organisms. In plants, they have been described in different tissues and organs, including seeds. This study was triggered by the isolation of a 30-kDa thermostable chitinase from Adenanthera pavonina L. seeds. The enzyme was submitted to N-terminal amino acid sequencing, and the analysis revealed a high degree of homology with c...

Journal: :Applied and environmental microbiology 2010
Nereus W Gunther

Campylobacter spp. are responsible for a large number of the bacterial food poisoning cases worldwide. Despite being sensitive to oxygen and nutritionally fastidious, Campylobacter spp. are able to survive in food processing environments and reach consumers in sufficient numbers to cause disease. To investigate Campylobacter persistence on processed chicken, exudates from chickens produced for ...

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