نتایج جستجو برای: seed number per plant
تعداد نتایج: 1886560 فیلتر نتایج به سال:
in order to estimate heritability and gene action for grain yield and its related traits in lentil, six basic generations were evaluated in a randomized complete block design with three replications in a field experiment. besides seed yield per plant, plant height, pod length, and 100-seed weight, the number of pods per plant, primary branches, clusters per plant, nodes per main stem, secondary...
Planting pattern through changing vegetative growth and utilization of environmental resourses affects yield components and seed yield. These effects were studied in the spring of 2000 at the Agricultural Research Station, Isfahan University of Technology, using a randomized complete block design with a split plot layout and three replications. Main plots consisted of three row distances (30 cm...
In order to evaluate the yield, agronomic characteristics and response of sesame promising lines to wilting disease using multivariate methods, an experiment was conducted in a randomized complete block design with three replications in 2019. The genetic plant materials evaluated in this study included the superior 20 selected lines along with Oltan as the control cultivar. During the growing s...
In order to evaluate effect of planting date and plant density on grain yield, yield components and some quality and morphological traits of chickpea (Cicer arietinum L.), an experiment was conducted at the research center of agricultural and natural resources of west Azerbaijan in Urmia rain-fed research farm during 2005-2006 growing season in a split plot arrangement, based on a completely ra...
background and objectives: milk thistle (silybum marianum), a medicinal plant of the asteraceae family that have been used long time ago, in the treatment of liver disease. sowing date of this plant has not been determined, therefore, this study was necessary. this plant was identified as a weed, this plant is identified as a weed, while silymarin in the seeds are used in the anti-hepatitis and...
مطالعه تنوع ژنتیکی صفات مرتبط با عملکرد دانه در ژرم پلاسم داخلی و خارجی گلرنگ (Carthamus tinctorius)
Safflower (Carthamus tinctorius L.) is cultivated in a wide range of geographical conditions in the world from Africa to Europe, India and China. Previous studies have shown that diversity in indigenous Iranian germplasm is limited for some traits therefore germplasm collections from other origins need to be considered. An experiment was conducted to evaluate agronomic and morphological traits ...
African yam bean (Sphenostylis stenocarpa) is an underexploited legume with the potential of becoming an alternative food staple to alleviate the problem of food security. An assessment was carried out on the growth and yield of AYB affected by Telfairia mosaic virus (TeMV) Infection. Telfairia mosaic virus caused severe mosaic, leaf distortion and malformation on AYB. Analyses of results revea...
Flax (Linum usitatissimum L.), an oilseed crop, is widely adapted and grown in many regions of the world. Oil from regular flaxseed is used as an industrial drying oil because of the high level of linolenic acid (>50 %). However, the oils from new mutant genotypes of flax with a very low linolenic acid concentration (<2 %) are edible. Yellow seed colour can be used as a visual marker to disting...
the main objective of this study was to understand of genetic association between quantitative and qualitative traits and also to quantify effects of selection for one trait on others in safflower. the study took place in the experimental field of the faculty of agriculture, isfahan university of technology, isfahan, iran, in the 2001 and 2002. to find the best variable for selection to improve...
Flax (Linum usitatissimum L.), an oilseed crop, is widely adapted and grown in many regions of the world. Oil from regular flaxseed is used as an industrial drying oil because of the high level of linolenic acid (>50 %). However, the oils from new mutant genotypes of flax with a very low linolenic acid concentration (<2 %) are edible. Yellow seed colour can be used as a visual marker to disting...
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