نتایج جستجو برای: seedbed preparation
تعداد نتایج: 175729 فیلتر نتایج به سال:
Many eastern Arkansas producers who typically grow soybean (Glycine max L.) in a wheat (Triticum aestivum L.)-soybean double-crop system choose to burn wheat residue immediately after harvest as a means of seedbed preparation. Burning residue adds a considerable amount of carbon dioxide (CO2) to the atmosphere and prevents the return of much needed carbon (C) to the soil. Alternative wheat-resi...
Animal traction has supported humans in most field operations since the origin of agriculture. With the introduction of mechanization, humans gained access to much more work power at similar management costs and were able to significantly increase the productivity and time efficiency of field operations. This achievement completely changed food production systems for all populations able to acc...
The effects of reduced tillage and lime on crop yield and soil physical and microbial properties were studied in a weakly-structured silty clay loam soil. Two autumn primary tillage practices were compared, mouldboard ploughing to 20–25 cm and cultivation to 12 cm. Seedbed preparation was carried out by several harrowing operations in the mouldboard ploughed treatment, and with a PTO-driven har...
the aim of this study was to investigate the effect of tillage methods to obtain suitable seedbed for monogerm seed. therefore, a split plot experiment based on a randomized complete block design (rcbd) with three replicatians was conducted at darab station of fars province. the main plot was seedbed prepration at two levels including fall and spring season. subplot included 1) moldboard plow a...
This research focused on rill formation, rill density, and associated flow velocity distribution in rills at the field level and with different tillage treatments in the inland Pacific Northwest. The study was conducted by applying flow at three different rates under winter conditions, which provides the greatest potential for rill formation. The following tillage treatments were tested: chisel...
Taro [Colocasia esculenta (L.) Schott] is a member of the Araceace family that is a staple food for many people in developing countries in Africa, Asia and the Pacific Islands. It is widely grown in Uganda but the extent of its production and consumption is not known, partly because it has been ignored as legitimate crop for research and development (R&D), and it is managed outside the conventi...
In cold-temperate ecosystems of the upper Great Lakes Region, evergreen conifer-dominated forests were once common. As a result of past management practices, early-successional deciduous forests now dominate the landscape. Embedded in this matrix are stands of shade-tolerant conifers, including Thuja occidentalis . For the past several decades, large-scale T. occidentalis regeneration in remnan...
This study aims to determine the activity of farmers and physical properties soil on rice fields in village Detusoko Barat, District, Ende Regency. The research method used is purposive sampling. was carried out paddy Barat chemical laboratory Faculty Agriculture, Undana. Farmer variables observed were cultivation such as seedbed, land preparation, planting, fertilizing, maintaining, harvesting...
A rotary tiller or rotavator is active tillage equipment used to prepare farmland for sowing seeds, weeding, mixing manure and fertiliser into the soil, crushing soil blocks, etc. Compared with conventional farming, advantages of this are rapid seedbed preparation reduced draught. Nowadays, utilisation rate tillers has increased. However, blades key component that engages in tiller. These inter...
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