نتایج جستجو برای: sentence starters

تعداد نتایج: 36644  

2015
Liya Hong Jingxian Zhuo Qiyi Lei Jiangju Zhou Selena Ahmed Chaoying Wang Yuxiao Long Feifei Li Chunlin Long

BACKGROUND Shui communities of southwest China have an extensive history of using wild plants as starters (Xiaoqu) to prepare fermented beverages that serve important roles in interpersonal relationships and cultural events. While the practice of using wild plants as starters for the preparation of fermented beverages was once prevalent throughout China, this tradition has seen a decline nation...

2017
Jurjen van der Schans Rukiye Çiçek Sefike Vardar Jens HJ Bos Tjalling W de Vries Pieter J Hoekstra Eelko Hak

BACKGROUND There is no conclusive evidence that stimulants have beneficial effects on major associated outcome parameters, particularly school performance. We assessed the differences in school performance among children using methylphenidate at the end of primary school in relation to various parameters of methylphenidate use. METHODS We linked children from a pharmacy prescription database ...

Journal: :International journal of sports physiology and performance 2016
Liam Anderson Patrick Orme Rocco Di Michele Graeme L Close Jordan Milsom Ryland Morgans Barry Drust James P Morton

PURPOSE To quantify the accumulative training and match load during an annual season in English Premier League soccer players classified as starters (n = 8, started ≥60% of games), fringe players (n = 7, started 30-60% of games) and nonstarters (n = 4, started <30% of games). Methods Players were monitored during all training sessions and games completed in the 2013-14 season with load quantifi...

Journal: :Polish journal of microbiology 2015
Marina Papadelli Georgia Zoumpopoulou Marina Georgalaki Rania Anastasiou Eugenia Manolopoulou Ioanna Lytra Konstantinos Papadimitriou Effie Tsakalidou

The production of Greek-style natural black table olives remains an empirical process relying on spontaneous fermentation despite its economic significance. For this reason producers often resort to increased NaCl concentration of the brine to secure quality of the product. In this study we employ two lactic acid bacteria Leuconostoc mesenteroides subsp. mesenteroides Lm139 and Lactobacillus pe...

Journal: :Cortex; a journal devoted to the study of the nervous system and behavior 2008
Martin H Fischer

This study explored the contribution of finger counting habits to the association of numbers with space (the SNARC effect). First, a questionnaire study indicated that two-thirds of 445 adults started counting on their left hand, regardless of their handedness. Secondly, a group of 53 "left-starters" but not a group of 47 "right-starters" showed a SNARC effect in a parity task. A significant di...

Journal: :Discrete Mathematics 2012
Jason R. Lobb Charles J. Colbourn Peter Danziger Brett Stevens José Torres-Jiménez

A cover starter is a single vector that yields a covering array under the actions of groups on both the columns and the symbols of the starter. The existence of this compact representation of covering arrays facilitates effective exhaustive and heuristic search. When the group action on symbols fixes a small number f of symbols, such cover starters lead to covering arrays that embed covering ar...

2012
Holger Görg

We use firm level data to assess the role of exporting in the link between financial health and firm survival. The data are for the UK and France. We examine whether firms at different stages of export activity (starters, exiters, continuers, switchers) react differently to changes in financial variables. In general, export starters and exiters experience much stronger adverse effects of financ...

Journal: :Maandblad Voor Accountancy en Bedrijfseconomie 1986

Journal: :journal of pharmaceutical and health sciences 0
tayyebeh sarlak 1. department of food science &amp; technology, faculty of advanced sciences &amp; technology, pharmaceutical sciences branch, islamic azad university, tehran, iran (iaups) maryam moslehisahd department of food science and technology, safadasht branch, islamic azad university, tehran, iran ([email protected]) behrouz akbari-adergani 3. food and drug laboratory research center, food and drug organization, ministry of health and medical education, tehran, iran maryam salami department of food science and engineering, college of agriculture and natural resources, university of tehran , karaj campus, karaj, iran

the aim of this study was to investigate the effects of starters and storage temperature (4 ºc, 25 ºc) onmicrobiological and physicochemical properties, volatile compounds and sensory evaluation of kefir.kefirs produced by kfa and chr. hansen starters were stored at 4 ºc and 25 ºc for 40 days. ph andacidity at 4 ºc did not change (p ≥ 0.05), while at 25 ºc ph and total solid decreased as well a...

Journal: :Discrete Mathematics 2020

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید