نتایج جستجو برای: shiraz and qods differing in salt tolerance at three salinity levels 0

تعداد نتایج: 22163503  

Journal: Desert 2009
gh. GHoraishi gh. Zamani M. Kafi

Abstract Millets are important agricultural crops for arid regions due to short life span and their resistance to salinity and drought conditions. In Iran, three main species of millets including proso millet (Panicum miliaceum), foxtail millet (Setaria italica) and pearl millet (Pennisetum glaucum) are cultivated in Shouthern Khorasan province, eastern Iran. In order to assess inter-specific...

Journal: :مدیریت خاک و تولید پایدار 0
داود سقفی دانشجوی حسینعلی علیخانی استاد دانشگاه تهران بابک متشرع زاده استاد دانشگاه تهران

abstracta pot study was conducted in order to evaluate the effect of plant growth promoting rhizobia (pgpr) on canola growth and ionic composition under salt stress conditions, was conducted as factorial in randomized complete block design with three replications. salinity in four levels of 0, 3, 6 &9 ds/m were evaluated with mixture of salts nacl & mgcl2. canola seeds were inoculated with sele...

حاج غنی, مهدیه , صفاری , مهری , مقصودی مود, علی اکبر ,

Soil salinity is an increasing environmental stress on crops in most areas of Iran since farmers use underground saline water for irrigation. In order to investigate the effects of salt stress on germination and seedling growth of safflower (Carthamus tinctorius L.), an experiment was conducted at two stages (germination seedling growth), using four levels of NaCl salinity (0, 5, 10, 15 ds/m), ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سمنان 1392

in the area of vocabulary teaching and learning although much research has been done, only some of it has led to effective techniques of vocabulary teaching and many language learners still have problem learning vocabulary. the urge behind this study was to investigate three methods of teaching words. the first one was teaching words in context based on a traditional method of teaching that is,...

Majid Shokrpour, Raana Sharifivash

The physiological and biochemical responses of three ecotypes of Artemisia absinthium L. from Iran were evaluated under salinity conditions. Salinity treatments were made by NaCl with EC of 0, 5, 10 and 15 dS/m.   Physiological and biochemical attributes were measured 30 days after the salt treatments imposed. Highest reduction in the shoot and root fresh weights was observed in the ecotypes of...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه ارومیه - دانشکده ادبیات و علوم انسانی 1394

the ability to speak two languages in the world is a remarkable achievement. there is a good reason to believe that bilingualism is the norm for the majority of people in the world because 70% of the earth’s population are supposed to be bilingual or multilingual. various investigations have shown that the native language impacts foreign word recognition, and this influence is adapted by the de...

ژورنال: علوم آب و خاک 2008
حاج غنی, مهدیه , صفاری , مهری , مقصودی مود, علی اکبر ,

Soil salinity is an increasing environmental stress on crops in most areas of Iran since farmers use underground saline water for irrigation. In order to investigate the effects of salt stress on germination and seedling growth of safflower (Carthamus tinctorius L.), an experiment was conducted at two stages (germination seedling growth), using four levels of NaCl salinity (0, 5, 10, 15 ds/m), ...

ارچنگی, آذین, خدامباشی, محمود, محمدخانی, عبدالرحمان,

Considering the increasing trend of saline land enhancement and lack of appropriate agricultural lands, identifying salt resistant plants such as fenugreek, which is an important medicinal plant, is important. To do so, a factorial experiment was conducted in the form of randomized complete blocks design with three replications on three fenugreek landraces (Yazd, Shiraz and Hendi) and five sali...

Journal: :علوم گیاهان زراعی ایران 0
آرمان آذری دانشجوی دوره دکتری دانشگاه تربیت مدرس تهران سیدعلی محمد مدرس ثانوی استاد دانشگاه تربیت مدرس تهران امین آناقلی مربی پژوهشی مرکز ملی تحقیقات شوری یزد، سیدعلی محمد چراغی استادیار پژوهشی مرکز ملی تحقیقات شوری یزد، محمود غلامی مربی پژوهشی مرکز ملی تحقیقات شوری یزد، حسین عسکری استادیار دانشکده مهندسی فناوری¬های نوین دانشگاه شهید بهشتی بهرام علیزاده

a two years (2006–2007 and 2007-2008) experiment was conducted at national salinity research center, yazd, to evaluate salt-tolerant genotypes of brassica napus, b. rapa and b. juncea. to screen genotypes in the first growing season, 58 genotypes were grown under two irrigation water salinity levels of 2 and 12 ds m-1 in an augmented randomized complete block design with six replicated checks. ...

Journal: :علوم باغبانی 0
مهدی اورعی سیدجلال طباطبایی اسماعیل فلاحی علی ایمانی

abstract salinity tolerance is one of the major factor influencing crop productivity in arid and semi-arid areas. the salinity tolerance of fruit trees can be enhanced through the use of tolerant rootstocks. this experiment was conducted to investigate the effects of salinity stress and rootstock on the growth, photosynthetic rate and nutrient concentrations of almond (prunus dulcis miller.) cv...

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