نتایج جستجو برای: shish kebab

تعداد نتایج: 157  

2006
Dmitriy V. Soldatov

The family of wheel-and-axle host molecules is reviewed and the approaches to the creation of new host geometries for supramolecular materials based on weaker interactions are discussed. The combination of bulky groups (or platforms) and spacers yields various host geometries including humming-top molecules (Werner complexes, metal dibenzoylmethanates and other bis-chelates, dimeric metal carbo...

Journal: :Journal of the American Chemical Society 2006
Lingyu Li Christopher Y Li Chaoying Ni

We report herein a unique means to periodically pattern polymeric materials on individual carbon nanotubes (CNTs) using a controlled polymer crystallization method. One-dimensional (1D) CNTs were periodically decorated with polymer lamellar crystals, resulting in nano-hybrid shish-kebab (NHSK) structures. The periodicity of the polymer lamellae varies from 20 to 150 nm. The kebabs are approxima...

2011
Ana M. Meireles Nikola S. Dzhindzhev Hiroyuki Ohkura

Microtubule plus ends are dynamic ends that interact with other cellular structures. Microtubule plus end tracking proteins are considered to play important roles in the regulation of microtubule plus ends. Recent studies revealed that EB1 is the central regulator for microtubule plus end tracking proteins by recruiting them to microtubule plus ends through direct interaction. Here we report th...

2014
Ozgur Taspinar Muge Kepekci Nihal Ozaras Teoman Aydin Mustafa Guler

[Purpose] Doner kebab is a food specific to Turkey; it is a cone-shaped meat placed vertically on a high stand. The doner kebab chefs stand against the meat and cut it by using both of their upper extremities. This work style may lead to recurrent trauma and correspondingly the upper extremity problems. The aim of this study was to investigate the upper extremity disorders of doner chefs. [Subj...

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