نتایج جستجو برای: shish kebab
تعداد نتایج: 157 فیلتر نتایج به سال:
The family of wheel-and-axle host molecules is reviewed and the approaches to the creation of new host geometries for supramolecular materials based on weaker interactions are discussed. The combination of bulky groups (or platforms) and spacers yields various host geometries including humming-top molecules (Werner complexes, metal dibenzoylmethanates and other bis-chelates, dimeric metal carbo...
We report herein a unique means to periodically pattern polymeric materials on individual carbon nanotubes (CNTs) using a controlled polymer crystallization method. One-dimensional (1D) CNTs were periodically decorated with polymer lamellar crystals, resulting in nano-hybrid shish-kebab (NHSK) structures. The periodicity of the polymer lamellae varies from 20 to 150 nm. The kebabs are approxima...
Microtubule plus ends are dynamic ends that interact with other cellular structures. Microtubule plus end tracking proteins are considered to play important roles in the regulation of microtubule plus ends. Recent studies revealed that EB1 is the central regulator for microtubule plus end tracking proteins by recruiting them to microtubule plus ends through direct interaction. Here we report th...
[Purpose] Doner kebab is a food specific to Turkey; it is a cone-shaped meat placed vertically on a high stand. The doner kebab chefs stand against the meat and cut it by using both of their upper extremities. This work style may lead to recurrent trauma and correspondingly the upper extremity problems. The aim of this study was to investigate the upper extremity disorders of doner chefs. [Subj...
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