Whey contains more than half of total solids present in the original milk, which includes 20% of the proteins, most of the lactose, minerals and water soluble vitamins. In this study, selective separation of whey components by Aphron flotation (separation of ultrafine particles by micro-bubbles) has been investigated. It has been shown that it is possible to recover valuable components of w...

108 milk samples were collected to study the relationship of somatic cell counts (scc) and milk composition with milking methods and udder hygiene from 27 holstein frisian (hf) dairy cows having moderate milk yield in mid-lactation and parity of 2 to 4, at khyber pakhtunkhwa agricultural university peshawar dairy farm. all animals were randomly distributed into three categories on the basis of ...

The objective was to determine the single gene and interaction effect of composite genotype of beta-kappa casein and DGAT1 gene on milk yield (MY) and milk composition, content of milk fat (%FAT), milk protein (%PRO), solid not fat (%SNF), and total solid (%TS) in crossbred Holstein cows. Two hundred and thirtyone cows were genotyped with PCR-RFLP for DGAT1 and composite genotype data of beta-k...

The study was carried out on 120 crossbred Holstein × Shahiwal dairy cows for a period of 150 days to quantify the influence of dietary energy and protein intake on yield and composition of milk. Total 12 dairy farms having similar housing systems and holding at least 20 dairy cows in between mid to late lactation were selected for study purposes. The farms were located in the peri-urban and ur...

The study was carried out for a period of 150 days on 120 Holstein Friesian crossbred dairy cows between mid to late lactation to quantify the influence of body condition score (BCS) on yield and composition of milk. Total 12 dairy farms having same housing systems and holding at least 20 crossbred dairy cows per farm between mid to late lactation were selected for this study purposes. BCS of i...

Background: The current study had been conducted to understand the impact of breed as well season and stage lactation on various milk constituents viz. freezing point, SNF, pH, lactose, protein, fat electric conductivity Sahiwal Kankrej cows maintained at LRS”Livestock Research Station”, College Veterinary Animal Science, RAJUVAS, Bikaner, Rajasthan. Methods: Milk samples from 45 each were coll...

This study investigated the effect of season (wet and dry) on milk composition of the dromedary camel (Camelus dromedarius). Milk samples representing the wet and dry seasons were analyzed for total solids (TS), fat (F), solids-non-fat (SNF), ash, crude protein (CP), nitrogen soluble at pH 4.6 (SN), mineral content (MC) and casein fraction (CnF). Camel milk had higher (P

AIM To study the alteration of major milk components such as milk fat, protein, lactose, solid not fat (SNF) and total solids (TS) and their association with different degree of intra-mammary inflammation (IMI) in Jaffrabadi buffaloes. MATERIALS AND METHODS Milk samples (n=1516) were collected from Jaffrabadi buffaloes separately from each quarter. Milk samples were analyzed for milk fat, pro...

AIM The study was undertaken to find out the gross composition, nitrogen distribution, and selected mineral content in Surti goat milk, and its comparison was made between cow and buffalo milk. MATERIALS AND METHODS Goat milk samples of Surti breed and buffalo milk samples were collected during the period from July to January 2014 at Reproductive Biology Research Unit, Anand Agricultural Univ...

The objectives of this study were to investigate variations in the milk composition and somatic cell count (SCC) from dairy cooperatives Northern Thailand January 2017 December 2021. Milk among was also compared. dataset included monthly (total solid (TS)%, fat%, protein%, lactose%, not fat (SNF)% SCC) data 15 cooperatives, 2 private organizations, their collection centers (1,800 records) colle...