نتایج جستجو برای: sodium and potassium and micro

تعداد نتایج: 16883754  

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
r. behzad kh. behzad m. mazaheri tehrani m. shahidi noghabi

on of the most important of sugar beets quality is amount of sodium and potassium, because this compounds are strongly molassogenic and reduction of yield. so , attention on reasons that change this compound in sugar beets and consequently in produced juice are very important. in this study, effect of size of sugar beet (obtained from different areas) on changes of sodium and potassium are inve...

There are various methods for the analysis of Potassium Sorbate and Sodium Benzoate in food products, but a rapid and reliable method for identification of these preservatives in Doogh (an Iranian traditional dairy drink) is a procedure, in which high performance liquid chromatography (HPLC) utilized and followed by UV diode array detection of the two preservatives. The aim of this case study w...

Journal: :تولید گیاهان زراعی 0
مانیا یوسفی فارغ التحصیل کارشناسی ارشد شیمی و حاصلخیزی خاک دانشگاه کشاورزی و منابع طبیعی گرگان سید علیرضا موحدی نائینی دانشیار گروه خاکشناسی، دانشکده مهندسی آب و خاک، دانشگاه علوم کشاورزی و منابع طبیعی گرگان حسینعلی شمس آبادی استادیار گروه مهندسی مکانیک بیوسیستم، دانشگاه علوم کشاورزی و منابع طبیعی گرگان

plant appropriate nutrition is one of the most important factors in improving the quality and quantity of product. providing adequate and balanced of plant nutrients is essential for achieving maximum potential production. potassium is one of the essential elements to plant’s growth. therefore, knowledge of soil potassium status is so important in order to optimum usage of potassium fertilizers...

Journal: :iranian journal of pathology 2006
hossein ayatollahi tayebeh kianoush mohammad khajeh daluee

background and objectives: for total analytical error, imprecision (sd) and bias, performance goals for laboratory tests have most often been developed. a total analytical error goal requires that the combination of errors from all sources (random and systematic errors) be within some acceptable limit. materials and methods: fifty vials of sodium and potassium standards (sandos company) were ch...

Hossein Ayatollahi, Mohammad Khajeh Daluee Tayebeh Kianoush

Background and Objectives: For total analytical error, imprecision (SD) and bias, performance goals for laboratory tests have most often been developed. A total analytical error goal requires that the combination of errors from all sources (random and systematic errors) be within some acceptable limit. M...

Background: The present study aimed to investigate the prevalence of electrolyte imbalance in hypoxic-ischemic encephalopathy (HIE). Moreover, the correlation of this condition with Apgar score is evaluated. Methods: This prospective observational hospital-based study was conducted on 75 neonates affected by asphyxiation. Immediately (within ...

Journal: :jentashapir journal of health research 0
morad rostami mohammad aberomand alireza khirollah masoomeh jorfi

background because of difficulty in obtaining a 24-hour urine collection in children, a random sample of urine is often used to calculate the urinary calcium to creatinine ratio. urinary calcium excretion might be influenced by genetic, geographic area, etc. in this study, the value of urinary calcium, creatinine, sodium and potassium excretion and age–related reference values for urine calcium...

There are various methods for the analysis of Potassium Sorbate and Sodium Benzoate in food products, but a rapid and reliable method for identification of these preservatives in Doogh (an Iranian traditional dairy drink) is a procedure, in which high performance liquid chromatography (HPLC) utilized and followed by UV diode array detection of the two preservatives. The aim of this case study w...

Journal: :international journal of bio-inorganic hybrid nanomaterials 0

there are various methods for the analysis of potassium sorbate and sodium benzoate in food products, but a rapid and reliable method for identification of these preservatives in doogh (an iranian traditional dairy drink) is a procedure, in which high performance liquid chromatography (hplc) utilized and followed by uv diode array detection of the two preservatives. the aim of this case study w...

Nitrate is one of the major sources of nitrogen for the growth of plants. It is taken up by plant roots and transported to the leaves where it is reduced to nitrite in the. The main objective of this research was to investigate stimulatory effects of sodium nitrate, potassium nitrate, ammonia and urea on the production/generation of the nitrate reductase mRNA in Triticum aestivum plants. The pl...

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