نتایج جستجو برای: sodium chloride

تعداد نتایج: 245747  

Journal: :Archives of disease in childhood 1994
M E Rodrigues M C Melo F J Reis F J Penna

The sweat test was performed by the method of Gibson and Cooke on 36 children with second and third degree malnutrition, aged from 2 months to 4 years. The results were compared with those from 32 healthy, well nourished controls in the same age range. Determinations were made of sodium and chloride concentrations, chloride/sodium ratio, and the sum of the concentrations of the two electrolytes...

Journal: :The Journal of experimental biology 1967
D H Evans

Studies of the sodium, chloride and water balance of Xiphister atropurpureus (Evans, 1967 a-c) showed that this intertidal teleost is relatively impermeable to these ions and to water, has an exchange-diffusion system for sodium only, and apparently lowers its permeability to sodium but not to chloride or water when acclimated to a lower salinity. An investigation of the intertidal teleost, Pho...

Journal: :journal of ornamental plants 2015
neeta sharma madhu prakash srivastava

debaryomyces hansenizopf isolated from the fructoplane of apples were found to be effective as biocontrol agent against rot of papaya caused by ulocladium. chartarum(pr.) simm. the ability of d. hansenii to prevent infection of u. chartarum was lost when the antagonist cells were killed by autoclaving. cell free culture filtrates of antagonist were unable to prevent disease incidence. efficacy ...

Journal: :The Journal of biological chemistry 1949
R R GRUNERT P H PHILLIPS

An investigation into the effect of sodium on alloxan diabetes was prompted by the following observations. The beneficial effect of sodium chloride for diabetic persons was demonstrated by McQuarrie et al. (1). They found that an increased intake of sodium chloride resulted in a decrease in the fasting level of blood sugar and in glycosuria. Sayers et al. (2) showed that the low glucose toleran...

Journal: :The Journal of Experimental Medicine 2004
Russell L. Haden Thomas G. Orr

The chemical changes in the blood of dogs treated with various inorganic salts after obstruction of the duodenum are reported. Two dogs treated with sodium chloride survived approximately six times as long as the average untreated animal, one living 22 days, the other 24 days. Ammonium chloride was found to produce an acidosis. The administration of potassium chloride, calcium chloride, and mag...

Journal: :Hypertension 1992
J W Osborn B J Provo

To determine the extent to which baroreceptor function is a determinant of salt-dependent hypertension, we studied the cardiovascular and renal responses to increasing dietary sodium chloride in sinoaortic-denervated (n = 9) and sham-denervated (n = 9) Sprague-Dawley rats. Rats were instrumented with an arterial catheter for measurement of arterial pressure and were individually housed for dail...

Journal: :Hypertension 2009
John D Imig

Salt has been used as a food preservative and part of the human diet for thousands of years. Consequently, human dietary sodium chloride intake is significantly higher than that needed to sustain life. Fortunately, kidneys function to regulate sodium chloride excretion to maintain proper levels of sodium chloride and extracellular volume when dietary salt intake changes. If the kidneys are prop...

Journal: :journal of food quality and hazards control 0
m. hashemi department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran a. afshari department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran m. aminzare department of food safety and hygiene, school of public health, zanjan university of medical sciences, zanjan, iran m. raeisi [email protected] t. sahranavard faculty of medicine, mashhad university of medical sciences, mashhad, iran

background: salt content and ph degree are the quality indicators of bread which their unauthorized levels may have harmful effects on body health. accordingly, this survey was carried out to evaluate ph and salt contents in bread samples produced in mashhad, iran. methods: totally 708 bread samples (340 loaves of lavash, 183 loaves of taftun, 139 loaves of barbari and 46 loaves of sangak bread...

In the present study, response of Pistachio (Pistacia vera L.) on nitrate reductase activity, some biochemical characters and ions accumulation to salinity were evaluated. Salinity treatments (0, 75, 150 mM NaCl) and potassium nitrate (0, 10, 15 mM) were imposed and sampling were done 100 days after treatments. Results indicated that sodium chloride at 75 mM plus 10 mM potassium nitrate resulte...

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