abstract the effect of land use type on soil functioning within an ecosystem can be assessed and monitored using soil quality attributes. such studies, which are carried out to create a balance between the biological production and the maintenance and improvement of land resource quality, provide a framework for land degradation control and also for identification of sustainable management. in ...

Information of spatial and temporal variations of soil quality (soil properties) is required for various purposes of sustainable agriculture development and management. Traditionally, soil quality characterization is done by in situ point soil sampling and subsequent laboratory analysis. Such methodology has limitation for assessing the spatial variability of soil quality. Various researchers i...

the use of organic fertilizer brings about an increase in the organic matter of soil and the microbiological activities. generally as the soil in many parts of iranis poor, the use of manure is suggested for improvement of soil structure and physical and chemical properties to increase yield and to reach a sustainable agriculture. this investigation was conducted during 2001-2004 in karaj at th...

The definition of soil quality encompasses physical, chemical and biological characteristics, and it is related to fertility and soil health. Many indicators can be used to describe soil quality, but it is important to take into account sensitivity, required time, and related properties, than can be explained. Properties related to organic matter content, such as C/N ratio, organic carbon fract...

Soil quality assessment may be one of the most contentious topics ever debated by the soil science community. Our objective is to examine the history, present status, and potential for using soil quality assessment as a tool to monitor soil physical, chemical, and biological effects of management decisions that may affect soil and water resources. Differences between inherent and dynamic soil q...

Soil salt content is a key factor that determines soil chemical quality together with soil reaction, charge properties and nutrient reserves (Lal et al., 1999). An adequate salt supply is essential for an optimum development of photosynthetic mechanism and other biochemical processes in plants (Sitte et al., 1994). Soil salt content constitutes an environmental problem when salt accumulation ge...

Excessive harvest of corn (Zea mays L.) stover for ethanol production has raised concerns regarding negative consequences on soil physical quality. Our objective was to quantify the impact of two tillage practices and three levels of corn stover harvest on near-surface soil physical quality through the Least Limiting Water Range (LLWR). We evaluated no harvest, moderate and high stover harvest ...

Soil contamination is a worldwide problem. Soil remediation is often carried out to reduce the risks posed by contaminants in the soil to human health and environment. Contaminant concentration is typically the only soil quality aspect maintained in remediation projects. However, emerging regulatory requirements on soil protection has introduced the soil function concept and demand that other c...

Soil is a basic natural resource for food production, the vast majority of food we consume is either directly or indirectly derived from soil. Soil quality determines the quantity (calories) and quality (nutritional value and safety) of the foods grown. Protecting the soil's physical, chemical and biological integrity is therefore of vital importance in safeguarding global food security. Soil s...