Flesh color in Irish potato varieties ranges from almost pure white to a deep canary yellow. The yellowish tinge of "white-fleshed" varieties is intensified after dehydration, becoming a definite yellow if the tubers have been harvested in an immature state, as is the case with material grown in the south (1, 2). This residual yellow color, when it occurred, was at one time considered by the Ar...

The effect of temperature on the rate of systemic infection of potatoes (Solanum tuberosum L. cv. Chu-Baek) by Potato virus Y (PVY) was studied in growth chambers. Systemic infection of PVY was observed only within the temperature range of 16°C to 32°C. Within this temperature range, the time required for a plant to become infected systemically decreased from 14 days at 20°C to 5.7 days at 28°C...

a three-year field experiment was conducted under conditions of luvic chernozem soil. diversified nitrogen fertilization with 0, 60, 120, and 180 kg n ha-1, and microbial preparations improving soil properties were applied to potatoes, cv. ‘satina’, cultivation. n–no3 concentration in the soil profile (0–0.9 m) in autumn after potato harvesting fluctuated from 28 kg n ha-1 in the n0 treatment t...

Foliar resistance of two potato clones was tested against a Columbia Basin field population (CBFP) and a Colorado laboratory colony (COLC) of the potato tuberworm, Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae). The first clone was a cross of a cultivated potato, Solanum tuberosum L. (Solanales: Solanaceae), and a wild potato, Solanum berthaultii Hawkes (Q 174-2); the second clone ...

There is an error in Fig. 2. This figure contains two duplicated leaf panels. The authors have provided a corrected version of the figure here. is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

ABSTRACT A field study at three highland sites near Quito, Ecuador, was conducted to determine whether host-diversity effects on potato late blight would be as important as recently found in studies conducted in temperate areas. We compared three potato mixtures and use of mixtures in combination with different planting densities and two fungicide regimes. Treatment comparisons were made by abs...

Because of their antioxidative capability polyphenols and vitamins are the most important naturally occurring compounds. Several widely consumed vegetables are rich in various phenolic compounds and vitamins. In this study, such vegetables as tomato (Solanum lycopersicum), eggplant (Solanum melongena), chilli pepper (Capsicum annuum), and potato (Solanum tuberosum) of the Solanaceae family were...