The amount of petroleum hydrocarbon and heavy metals in the sediment of the Persian Gulf’s shore, at 8 selected stations were determined and showed the maximum of 143.6 and 58.6 mg/kg sediment, respectively, both maximum amounts were related to Emam Hassan zone which is located at 50 kilometers to west Boushehr port. Bioremediation of contaminated sediment were studied in slurry and solid-state...

The present experiment aimed at increasing orange peel and sugar beet pulp protein content through solid-state fermentation by Trichoderma reesei and Trichoderma viride. In vitro digestibility and changes in the chemical composition of the fermented products were determined after seven days of fungal cultivation using gas production tests. The cultivation of T. reesei and T. viride on orange pe...

In a locally isolated Rhizopus oryzae strain highest-production of protease (388.54/g wheat bran) was observed in presence of Tween-80 and dioctyl sodium sulfosuccinate individually at 40mg/g wheat bran concentration. Under solid state fermentation biotin (0.0025mg/g wheat bran); Ca2+ (0.05mg/g wheat bran) and 1-Naphthyl acetic acid (0.01mg/g wheat bran) also showed some inducing effect on the ...

Optimization studies for improvement in the yield of gibberellic acid production by Fusarium moniliforme in submerged and solid-state fermentation is the focus of this paper. In the current study, use of jatropha seed cake as substrate for solid-state fermentation resulted in an unprecedented gibberellic acid yield of 105 mg/g of moldy bran. A 2.5 fold increased in the titre resulting in 15 g g...

Root-knot nematodes cause annual losses of about USD $100 billion worldwide. Development of natural resistance to nematicides by nematodes and the tendency to withdraw chemical pesticides/nematicides from the market led to the search for new methods of control. Biological control of root-knot nematodes with Paecilomyces lilacinus is being investigated thoroughly, but there is a lack of informat...

Solid substrate cultures of moulds behave in quite a difTerent way to conventional submerged cultures. Catabolic repression often observed in submerged fermentation can easily be overcome by using solid state fermentation. A. niger strains can be grown by SSF technique with the following advantages: enzyme titres and productivity are usually higher; there is a tendency to early enzyme excretion...

Over the past few years, the increasing demand for natural products in the food industry has encouraged remarkable efforts towards the development of biotechnological processes for the production of flavour compounds. The present paper reviews the recent major achievements reported in this field, with a special emphasis on the potential lying in plant cell, microbial cultures and enzyme technol...

In this study, solid-state fermentation of two types of agricultural residues/products for lipase production in a tray-bioreactor was investigated. Rhizopus oryzae was used as a potential fungus strain and two types of agricultural residues including soybean meal and sugarcane bagasse were utilized as substrate. Fermentation was carried out in two different operational conditions: one with cont...