The genetic diversity of Saudi locally growing sorghum (Sorghum bicolor) cultivars has not been thoroughly characterized. To understand the genomic patterns of diversification in Saudi sorghum cultivars (N = 7), random amplified polymorphic DNA (RAPD) was used as a rapid, inexpensive method for providing information regarding genomic variability below the species level. Six commercially availab...

Short-term waterlogging stress-induced changes in phosphatase (P-ase) activities in relationship with phosphorus were studied in sorghum (Sorghum bicolor). Waterlogging was imposed by watering 3-day-old grown seedlings with water. The shoots and roots were harvested and P-ase activities were estimated. Significant waterlogging stress-induced increase in shoot and root P-ase activities coupled w...

Tannins, a group of chemical compounds produced by a number of broadleaf forage plants, can bind proteins. Typically, grasses don’t contain tannins, although sorghum (Sorghum bicolor) has a significant tannin content. Tannins are often found in higher concentrations in broadleaf plants adapted to warm climates. For example, sericea lespedeza (Lespedeza cuneata) is a forage cultivated in the mid...

Linkage group identities and homologies were determined for metaphase chromosomes of Sorghum bicolor (2n = 20) by FISH of landed BACs. Relative lengths of chromosomes in FISH-karyotyped metaphase spreads of the elite inbred BTx623 were used to estimate the molecular size of each chromosome and to establish a size-based nomenclature for sorghum chromosomes (SBI-01-SBI-10) and linkage groups (LG-...

The role agronomy plays in the management of phytotechnologies is a significant example of the answers that the agrosciences can offer to the issues of society in the field of Green Remediation. This paper reports a study designed to test how the principles of classical plant growth analysis can be used in the field of phytoremediation. In the framework of a phytoremediation field trial set up ...

Sorghum (Sorghum bicolor (L.) Moench) is a drought-resistant crop and an important food resource in terms of nutritional as well as social-economic values, especially in semi-arid environments. Cultivar selection and processing methods have been observed to impact on composition and functional and nutritional value of sorghum. Amino acid imbalance, cyanogenic glycosides, endogenous anti-nutrien...

Sorghum (Sorghum bicolor), also known as great millet, is one of the most popular cultivated grass species in the world. Sorghum is frequently consumed as food for humans and animals as well as used for ethanol production. In this study, we conducted de novo transcriptome assembly for sorghum variety Taejin by next-generation sequencing, obtaining 8.748 GB of raw data. The raw data in this stud...

Claviceps sorghi is a pathogen of Sorghum bicolor found only in India and Southeast Asia. The more widespread C. africana is predominant even in India; C. sorghi appears to be marginalized in its restricted range. A significant difference in invasiveness is the relative production of inoculum that spreads plant-to-plant. Claviceps sorghi produces few to no secondary conidia from macroconidia on...

The carbon atoms of glucose and malate in C(4) plants are 2 to 3 per thousand enriched in (12)C with respect to atmospheric CO(2); whereas these intermediates in C(3) plants are 15 to 18 per thousand enriched with (12)C with respect to atmospheric CO(2). The enzymatic synthesis of malate from phosphoenolpyruvate and bicarbonate in preparations of leaves of Sorghum bicolor, Haygrazer result in a...