water shortage in the agricultural sector is currently a major challenge in crop production. the more efficient water usage is that which increases yield without increasing water use. thus, a determination of the water-yield relationship is essential. a field study was conducted to examine water-yield relations in three genotypes of soybeans, including optimum irrigation depth, a comparison of ...

Irrigation water is limiting for crop production in arid and semi-arid areas. Furthermore, excess nitrogen (N) application is a source of groundwater contamination. Partial root drying irrigation (PRD) can be used as water saving technique and a controlling measure of groundwater N contamination. The objectives of this investigation were to evaluate the effect of ordinary furrow irrigation (OFI...

Irrigated agriculture has expanded greatly in the water-rich U.S. northern lake states during the past half century. Source water there is usually obtained from glacial aquifers strongly connected to surface waters, so irrigation has a potential to locally decrease base flows in streams and water levels in aquifers, lakes, and wetlands. During the nascent phase of the irrigation expansion, wate...

Both the economics and the engineering of irrigation design are typically based on the assumption of a single source. The more general economic problem is to determine which sources should be developed and how water should be allocated and delivered to various receptor-farmers. This is a problem in network economics. We begin our exploration with the problem of allocating irrigation water from ...

In this paper we show the potential of combining actual evapotranspiration (ETactual) series obtained from remote sensing and land surface modelling, to monitor community practice in irrigation at a monthly scale. This study estimates blue water evapotranspiration (ETb) in irrigated agriculture in two study areas: the Horn of Africa (2010–2012) and the province of Sichuan (China) (2001–2010). B...

Sprinkler irrigation is a common farming practice in those states where the semi-arid climate and lack of sufficient rainfall during critical growing periods necessitate the use of supplemental water. The source of most irrigation water is groundwater which can be contaminated with volatile organic compounds (VOCs). Since the groundwater may be the primary or only source of drinking water for a...

In a field experiment the effects of irrigation with saline drainage water (seasonal average of 4.5 dS/m) and non-saline water (0.55 dS/m) applied by two different water management strategies (cyclic or blended saline water with non-saline water in different ratios) and two different irrigation methods (drip or furrow) were studied on growth and productivity of tomato (Lycopersicon esculentum M...

to determine sugar content and root yield variation of new sugar beet hybrids under different irrigation levels, an experiment was carried out at zarghan agricultural research station offars agricultural and natural resources research center, shiraz, iran. the study was conducted as split block based on a randomized complete block design with three replications for two years, 2009-10, using lin...