نتایج جستجو برای: specific variations in thyme accessions

تعداد نتایج: 17083092  

2016
Charles Hawkins Julie Caruana Erin Schiksnis Zhongchi Liu

Fragaria vesca is a species of diploid strawberry being developed as a model for the octoploid garden strawberry. This work sequenced and compared the genomes of three F. vesca accessions: 'Hawaii 4', 'Rügen', and 'Yellow Wonder'. Genome-scale analyses of shared and distinct SNPs among these three accessions have revealed that 'Rügen' and 'Yellow Wonder' are more similar to each other than they...

Journal: :Food technology and biotechnology 2017
Serpil Tural Sadettin Turhan

In this study, some properties and antioxidant capacity of anchovy (Engraulis encrasicholus) by-product protein films with added 0.5, 1.0 and 1.5% of thyme essential oil were investigated. The films with thyme essential oil had higher elongation at break, water vapour permeability and oxygen permeability, lower solubility and tensile strength than control film (p<0.05). The incorporation of thy...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه رازی - دانشکده علوم 1390

in current study, 63 samples of bat populations collected from differ regions were used for evaluating the geographic variations. twenty cranial and dental characters for traditional morphometric and landmarks method on the ventral, dorsal skull and mandible for geometry morphometric studies were used. statistical analyses of traditional morphometric and geometry morphometric data indicated low...

Journal: :Journal of medical microbiology 2002
A Smith-Palmer J Stewartt L Fyfe

Successful infection by Listeria monocytogenes is dependent upon a range of bacterial extracellular proteins including a cytolysin termed listeriolysin O and phosphatidylcholine-specific phospholipase C. Five plant essential oils--bay, clove, cinnamon, nutmeg and thyme--significantly reduced the production of listeriolysin O by L. monocytogenes. The greatest change was observed after culture wi...

2017
Mohammad Ashik Iqbal Khan Mohammad Abdul Latif Mohammad Khalequzzaman Asami Tomita Mohammad Ansar Ali Yoshimichi Fukuta

Genetic variation in blast resistance was clarified in 334 Bangladesh rice accessions from 4 major ecotypes (Aus, Aman, Boro and Jhum). Cluster analysis of polymorphism data of 74 SSR markers separated these accessions into cluster I (corresponding to the Japonica Group) and cluster II (corresponding to the Indica Group). Cluster II accessions were represented with high frequency in all ecotype...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید باهنر کرمان - دانشکده ریاضی و کامپیوتر 1389

the concepts of similarity and dissimilarity have been the interest of many researchers. basically, in the studies the similarity between two objects or phenomena, has been discussed. in this thesis, we consider the case when the resemblance or similarity among three objects or phenomena of a set, 3-similarity in our terminology, is desired. later we will extend our definitions and propos...

Journal: :journal of plant molecular breeding 2015
farnaz goodarzi reza darvishzadeh abbas hassani

castor (ricinus communis l.) is one of the most ancient medicinal oil crops in the world. it has been vastly distributed in different parts of iran. in the present study, the inter simple sequence repeat (issr) markers were used to evaluate the molecular genetic diversity among and within 12 castor accessions collected from 7 regions of iran. totally, 16 issr primers amplified 166 loci, of whic...

Journal: :Genetics 2002
José Manuel Pérez-Pérez José Serrano-Cartagena José Luis Micol

To ascertain whether intraspecific variability might be a source of information as regards the genetic controls underlying plant leaf morphogenesis, we analyzed variations in the architecture of vegetative leaves in a large sample of Arabidopsis thaliana natural races. A total of 188 accessions from the Arabidopsis Information Service collection were grown and qualitatively classified into 14 p...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2012
Zofia Zaborowska Krzysztof Przygoński Agnieszka Bilska

BACKGROUND Lipid oxidation is a main problem during food processing, storage and consumption leading to losses of quality, stability, safety and nutritive value. Antioxidants have been used to prevent oxidation changes and off - flavor development in food products. Aim of the research was to evaluate antioxidative effect of thyme ethanol extract on sunflower oil during its storage in different ...

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