نتایج جستجو برای: split pistachio nut

تعداد نتایج: 61116  

2010
A. MAHMOUDI

In this paper an intelligent separation system, based on artificial neural networks (ANNs), for classifying four different varieties of Iranian pistachio nuts, namely, Kaleghouchi (Ka), Akbari (Ak), Badami (Ba) and Ahmadagaee (Ah) is presented. To develop the ANN models a total of 3200 pistachio sound signals, 800 samples for each variety, were recorded. Features of pistachio nut varieties were...

حسین رحیمی, , محمد لغوی, ,

A 4x4 factorial experiment with a completely randomized design with three replications was conducted separately on two major pistachio varieties, Ohady and Kaleghoochy, to investigate the effects of shaking amplitude and frequency on pistachio nut and cluster detachment. Four levels of shaking frequencies used for Ohady were 5, 7.5, 10 and 12.5 Hz, while those of Kaleghoochy were 7.5, 10, 12.5 ...

ژورنال: علوم آب و خاک 2007
حسین رحیمی, , محمد لغوی, ,

A 4x4 factorial experiment with a completely randomized design with three replications was conducted separately on two major pistachio varieties, Ohady and Kaleghoochy, to investigate the effects of shaking amplitude and frequency on pistachio nut and cluster detachment. Four levels of shaking frequencies used for Ohady were 5, 7.5, 10 and 12.5 Hz, while those of Kaleghoochy were 7.5, 10, 12.5 ...

Journal: Journal of Nuts 2011
H. Hokmabadi H. Sajadian

Calcium deficiency causes Endocarp Lesion disorder in pistachio nut. To investigate the effects of various calcium treatments on Endocarp Lesion disorder and some nut qualitative characteristics in Pistachio cv. Akbari, an experiment was done in completely randomized design with four treatments (1- control treatment, 2- calcium chelate foliar spray, 3- calcium nitrate and 4– calcium sulfate (gy...

Journal: :journal of agricultural science and technology 2010
sh. rafiee m. kashaninejad a. r. keyhani a. jafari

drying is an important operational step in pistachio processing. there is a decrease in moisture content of pistachio nuts from 56-57% (d.b.) to 5-6% during the drying process. drying conditions affect the quality of dried pistachio nuts, therefore, this calls for an accurate description of the drying trend in the process. in this study finite element formulation and solution of diffusive moist...

Journal: :Journal of the science of food and agriculture 2010
Klaus Dragull John J Beck Glory B Merrill

BACKGROUND Pistacia vera 'Kerman' is the predominant pistachio nut cultivar in the United States (California), the world's second largest producer. Despite several reports on the essential oil (EO) content in the genus Pistacia, data on 'Kerman' are limited. The EO content and volatile organic compound (VOC) emissions of tree nut orchards are of current interest to researchers investigating ins...

Journal: Journal of Nuts 2010
H. Hokmabadi M. G. Moradi M. Mirabolfathy

Contamination of pistachio nuts by aflatoxigenic strains of Aspergillus species is the greatest constraint to production and export of pistachio nuts in Iran, the leading producer of pistachio nuts in the world. Kerman province is the main region in Iran where 85%, of pistachio nuts are produced. Determining the population density of Aspergillus spores in the orchards and terminals which are th...

Journal: :Spanish Journal of Agricultural Research 2023

Aim of study: To analyse the diffusion crop by producing forecast models, that intend to help farmers in their decision-making.
 Area Spain. The area dedicated pistachio cultivation Spain has multiplied 36 period 2010 2020, reaching 44,244 ha.
 Material and methods: This study brings together data on evolution based following parameters: cultivated area, yield, price. Methods are inte...

Journal: :Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology 2006
Ronald M Ferdman Joseph A Church

BACKGROUND Peanuts and tree nuts frequently cause severe allergic reactions. Nut avoidance is the key treatment, and accurate identification of nuts is essential for successful avoidance. OBJECTIVES To determine the age at which nut-allergic and nonallergic children can accurately identify various nuts and whether nut-allergic children can identify nuts they should avoid. METHODS A "nut box...

Journal: :ماشین های کشاورزی 0

the objective of this study was to evaluate different pistachio hullers and determine the proper harvest time of pistachio nuts for hulling. three pistachio hulling machines (helical drum, helical- blade drum, rubber drum) at three harvest times and 15 days interval were evaluated. the hulling efficiency, percentage of damaged nuts, faulty hulled nuts and unhulled nuts were measured at each tim...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید