Black shank, caused by Phytophthora parasitica var. nicotianae, is a widespread and destructive disease of tobacco. Crop rotation is essential in controlling black shank. Here, we confirmed that rotating black shank-infested fields with rapeseed (Brassica napus) suppressed the incidence this disease. Further study demonstrated that rapeseed roots have a strong ability to attract zoospores and s...

To explore the low temperature germination characteristics of rapeseed, 8 main cultivars were selected for experiments in incubators at 20℃, 16℃, 12℃ and 8℃, respectively, to measure analyze potential, rate, root length, bud etc. The results showed that there was significant difference potential tested rapeseeds temperatures. And 8℃ significantly reduced potential. With decrease temperature, gr...

This trial was conducted to determine the effects of feeding a diet containing solid-state fermented rapeseed meal on performance, nutrient digestibility, intestinal ecology and intestinal morphology of broiler chickens. A mixed liquid culture, containing approximately 5 log cfu/ml Lactobacillus fermentum, Enterococcus faecium, Saccharomyces cerevisae and Bacillus subtilis was prepared in a 1:1...

Purpose. Determine the oil content and glucosinolate productivity of spring camelina rapeseed as affected by varietal characteristics.
 Methods. The research was conducted in educational-scientific-industrial complex Uman National University Horticulture. Spring varieties ‘Belinda’, ‘Aidar’, ‘Heros’, ‘Jerry’ ‘Zevs’, ‘Hirskyi’, ‘Slavutych’, ‘Mirazh’ were studied. Seeds sown a row to depth 1...

Two experiments were conducted to establish a digestible energy (DE) content prediction model of rapeseed meal for growing-finishing pig based on rapeseed meal's chemical composition. In experiment 1, observed linear relationships between the determined DE content of 22 rapeseed meal calibration samples and proximate nutrients, gross energy (GE) and neutral detergent fiber (NDF) were used to de...

Olive and rapeseed oil are both considered beneficial for lipid metabolism because of their high content of monounsaturated fatty acids. We compared postprandial lipid metabolism after test meals with these plant oils including hydrogenated plant oil as a reference. Subjects and Methods: Twenty normolipidemic subjects (age: 25.1±4.9 year, M±SEM, body mass index 21.5±0.6 kg/m) underwent three on...

In this study we tested whether legumes can improve the growth and N and S nutrition of rapeseed in an intercropping system and compared the effect of mixtures on legume N-fixation and soil N-resources. Rapeseed was cultivated in low N conditions in monocrops using one (R) or two plants (RR) per pot and in mixtures with lupine, clover or vetch. The R monocrop was the most relevant control, intr...

A pot experiment was conducted to study the effects of arsenic (As) and sulfur (S) interaction on yield and their accumulation and distribution in rapeseed (Brassica napus L.). The results showed that (1) at the same level of S treatment, application of As significantly decreased rapeseed grain and biomass yield; (2) Application of S significantly increased the grain and biomass yield of rapese...